Nepalese cuisine with Barkha Limbu Daily of the cheel
FoodCrush13 Nov 2019

Nepalese cuisine with Barkha Limbu Daily of the cheel

Opening a new restaurant is tough work. But it’s even more difficult when you’re also introducing your dining audience to a cuisine with which they're unfamiliar. On this week’s podcast, we chat with a restaurateur who’s successfully done both. In this fascinating podcast, we talk with Barkha Limbu Daily, co-owner of the cheel, about her journey to restaurant ownership. During our chat, she speaks frankly about both the joys and challenges of opening a restaurant, from restoring an his...

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Wisconsin’s Miijim to contribute to Indigenous food renaissance

Wisconsin’s Miijim to contribute to Indigenous food renaissance

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14 seats:  The making of 1033

14 seats: The making of 1033

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Behind the scenes with Samantha Mitchell of SamanthaStarr Events

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23 Apr 20231h 4min

A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American ho...

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 Rethinking zero proof at The Counter Day Bar

Rethinking zero proof at The Counter Day Bar

Recent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof ...

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Popping the cork with Thelma Carol Wine Merchants

Popping the cork with Thelma Carol Wine Merchants

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How American Wine Project is reframing Wisconsin wine

How American Wine Project is reframing Wisconsin wine

Wisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founde...

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 A decade later: Enlightened Brewing Company

A decade later: Enlightened Brewing Company

A great deal has changed since 2013 when Tommy Vandervort launched the concept for Enlightened Brewing Company, a brewery concept that – a decade later – is part of an engaged community of local brewe...

12 Mars 20231h 8min

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