Chef Paul Funk & Saint Kate's secret steakhouse
FoodCrush24 Dec 2019

Chef Paul Funk & Saint Kate's secret steakhouse

When you head to a steakhouse, you know more or less what you’re going to get: quality steaks, probably seafood, and numerous comforting side dishes. All are generally served in a dimly lit environment with a traditional service model. But not at Saint Kate, Milwaukee’s first Arts Hotel, where everything is a bit unexpected. On this week’s podcast, we chat with Saint Kate Executive Chef Paul Funk about his culinary journey, from his childhood interests in food, to his work in Colorado, Franc...

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Wisconsin’s Miijim to contribute to Indigenous food renaissance

Wisconsin’s Miijim to contribute to Indigenous food renaissance

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14 seats:  The making of 1033

14 seats: The making of 1033

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A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

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 Rethinking zero proof at The Counter Day Bar

Rethinking zero proof at The Counter Day Bar

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Popping the cork with Thelma Carol Wine Merchants

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How American Wine Project is reframing Wisconsin wine

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