Paul Bartolotta on hospitality in the age of coronavirus
FoodCrush29 Juli 2020

Paul Bartolotta on hospitality in the age of coronavirus

The Bartolotta Restaurants have built their reputation on their dedication to offering guests memorable dining experiences. In fact, many have looked to them as exemplars, viewing Bartolotta-trained staff as some of the most valued in the industry. But these restaurants, like so many others, have not been immune to the uncertainty and financial strains presented by the COVID-19 pandemic. This week on the podcast, we engage in a candid conversation with Chef Paul Bartolotta, two-time Ja...

Avsnitt(172)

Wisconsin’s Miijim to contribute to Indigenous food renaissance

Wisconsin’s Miijim to contribute to Indigenous food renaissance

Around the country, restaurants led by Native chefs are reimagining what “American” food means. In doing so, they are also reclaiming an important culinary culture that has been long buried and inacce...

7 Maj 20231h 15min

14 seats:  The making of 1033

14 seats: The making of 1033

What goes into building a restaurant? This week we’re sitting down with hospitality veteran Rob Levin, co-owner of 2A Wine Merchants and the forthcoming 1033 restaurant to find out more about the insp...

30 Apr 20231h 21min

 Behind the scenes with Samantha Mitchell of SamanthaStarr Events

Behind the scenes with Samantha Mitchell of SamanthaStarr Events

It was 2016 when Samantha Mitchell took the initiative to plan her first events under the moniker SamanthaStarr Events. At the time, the public relations and marketing graduate was working full time f...

23 Apr 20231h 4min

A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”

Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American ho...

16 Apr 20231h 10min

 Rethinking zero proof at The Counter Day Bar

Rethinking zero proof at The Counter Day Bar

Recent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof ...

2 Apr 20231h 5min

Popping the cork with Thelma Carol Wine Merchants

Popping the cork with Thelma Carol Wine Merchants

From its vintage library aesthetic to the selection of wine, spirits and tobacco on the shelves, there’s nothing ordinary about Thelma Carol Wine Merchants, one of the newest retail shops in the Cream...

26 Mars 20231h 27min

How American Wine Project is reframing Wisconsin wine

How American Wine Project is reframing Wisconsin wine

Wisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founde...

19 Mars 20231h 19min

 A decade later: Enlightened Brewing Company

A decade later: Enlightened Brewing Company

A great deal has changed since 2013 when Tommy Vandervort launched the concept for Enlightened Brewing Company, a brewery concept that – a decade later – is part of an engaged community of local brewe...

12 Mars 20231h 8min

Populärt inom Samhälle & Kultur

podme-dokumentar
gynning-berg
aftonbladet-krim
en-mork-historia
p3-dokumentar
creepypodden-med-jack-werner
skaringer-nessvold
svenska-fall
spar
aftonbladet-daily
killradet
hor-har
kod-katastrof
mardromsgasten
rss-brottsutredarna
flashback-forever
vad-blir-det-for-mord
rysarpodden
rss-mer-an-bara-morsa
larm-vi-minns