Michael Voltaggio on Creativity, Chaos & What’s in His Notes App
Chef Michael Voltaggio reveals what foods he flew in for his most recent birthday celebration and what his forties have looked like so far. He talks about what he learned having to support himself in ...
21 Okt 202246min
Paul Dever on Carving Ghoulish Gourds & Pumpkin Patch Tips
Professional sculptor and judge of Outrageous Pumpkins, Paul Dever, shares how his passion for sculpting began and what landed him on Outrageous Pumpkins as a contestant. Paul talks about what it felt...
14 Okt 202227min
Bobby Flay on His Embarrassing Early Food Network Days & Triple Threat BTS
Celebrity chef and Food Network fixture Bobby Flay catches up with Jaymee as they reminisce on how they first met during an episode of SportsCenter and how Bobby supported Jaymee during her transition...
7 Okt 202248min
Tway Nguyen on What Culinary School Can’t Teach You
Chef and influencer Tway Nguyen reveals the unlikely inspiration behind her handle, @TwayDaBae, and gives her best advice for getting training in the industry. Tway talks about the Vietnamese foods th...
16 Sep 202238min
Tiffany Derry on Pulling Your Own Seat Up to the Table & Triple Threat Teasers
Chef Tiffany Derry shares her lively upbringing with over 50 cousins and how this abundant family dynamic shaped who she is. Tiffany reminisces on her childhood on a farm and the passion for cooking a...
9 Sep 202235min
Ned Fulmer & Zach Kornfeld from the Try Guys on Culinary Escape Rooms, Crab Doughnuts and Embracing Failure
Ned and Zach from The Try Guys talk about how their wildly popular channel began and the process of creating entertaining content that explores other peoples’ passions and experiences. They discuss tr...
26 Aug 202234min
Vivian Aronson on Carrying Her Precious Pickle Jar on a Plane
Content creator Vivan Aronson, also known as @CookingBomb, talks about the first twenty-seven years of her life in Chengdu, China and the most memorable dishes she cooked with her grandmother who rais...
19 Aug 202231min
Zoë François on the Baking Staple You Must Make Yourself
Pastry chef Zoë François reveals what it was like to grow up on a commune in the sixties and how formative the experience was to her personal food philosophy. She shares the lie her parents told her a...
12 Aug 202245min
