Ruth Reichl Talks Food and Country

Ruth Reichl Talks Food and Country

Ruth Reichl reflects on receiving the James Beard Lifetime Achievement Award with gratitude, noting how it has motivated her to support young journalists. She recounts her diverse food experiences growing up in New York City and Montreal, including visits to her classmates’ homes, which exposed her to various cultural cuisines. Ruth reminisces on her mother's unconventional approach to cooking which led Ruth to begin cooking at a young age. She discusses how food television has transformed American food culture, creating a new generation that is passionate about cooking and ingredients. The food critic shares her experience at one restaurant, where she went undercover and received vastly different levels of service depending on her appearance, highlighting the biases in the dining industry. Ruth also expresses her love for visiting food markets, explaining how they provide a more authentic glimpse into a culture than restaurants. She recounts one of her most unusual meals, involving silkworm larva in Laos, and the memorable challenges of eating unfamiliar ingredients. Ruth discusses her documentary Food and Country, filmed during the COVID-19 pandemic, which captures the struggles of farmers, fishermen, and ranchers. The writer emphasizes that her goal for this project is to raise awareness about the challenges of producing nutritious food in America and stresses the need for policy change to support the country's food system.

Follow Food Network on Instagram: HERE

Follow Jaymee Sire on Instagram: HERE

Hosted on Acast. See acast.com/privacy for more information.

Avsnitt(196)

Valerie Bertinelli on Working with Kid Bakers & Fostering Kittens

Valerie Bertinelli on Working with Kid Bakers & Fostering Kittens

On this week’s episode, host Jaymee Sire talks with Valerie Bertinelli, television legend and host of Kids Baking Championship. Learn how Valerie got her start on the network, what the heck an “ITK” is and the story behind Valerie’s Home Cooking. Valerie describes what it’s like working with kids and not having the heart to eliminate any contestants, and we hear about her true loves - her son Wolfie and her many cats - and how many kings are in her family tree. Finally, she discusses making peace with food and herself. Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Valerie Bertinelli on Instagram: https://www.instagram.com/wolfiesmom Follow Valerie’s cats on Instagram: https://www.instagram.com/wolfiesmeow Find out more about Valerie’s Home Cooking: https://www.foodnetwork.com/shows/valeries-home-cooking Find out more about Kids Baking Championship: https://www.foodnetwork.com/shows/kids-baking-championshipSign up for your free trial of discovery+: https://www.discoveryplus.com/foodobsessed Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/valerie-bertinelli-on-working-with-kid-bakers-fostering-kittens Hosted on Acast. See acast.com/privacy for more information.

22 Jan 202132min

Josh Capon on Beat Bobby Flay & TikTok Dances

Josh Capon on Beat Bobby Flay & TikTok Dances

This week on Food Network Obsessed, host Jaymee Sire chats with Josh Capon — successful chef, restaurateur and seven-time NYC Wine & Food Festival Burger Bash winner. Find out his burger secret weapon, and get his advice on how to be a good chef (spoiler: it has nothing to do with food!). Josh also talks about his virtual series Cooking with the Capons, how social media has brought him closer to his family and fans and the challenges of running a restaurant during the COVID-19 pandemic. After a few tears, Josh shares his greatest wish when it comes to food and what his perfect food day would look like.Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Josh Capon on Instagram: https://www.instagram.com/chefcapon/ Sign up for your free trial of discovery+: https://www.discoveryplus.com/foodobsessed Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/josh-capon-on-beat-bobby-flay-tiktok-dances Hosted on Acast. See acast.com/privacy for more information.

15 Jan 202129min

Kalen Allen on Judging Celebrity Cakes & Going Viral

Kalen Allen on Judging Celebrity Cakes & Going Viral

On the first episode of Food Network Obsessed, host Jaymee Sire chats with YouTube sensation and Food Network judge Kalen Allen. Find out how he started making viral food recipe reaction videos that took him from full-time student to full-blown star in a matter of weeks. Kalen gets honest about staying true to your dreams, being an activist in the digital space and how he stays positive in light of it all. He also dishes on what filming was like for his new show Cakealikes and which celebrity judge had him starstruck. Finally, we hear about his five-cheese mac and cheese, his gateway vegetable and the food he would erase from the planet forever.Start your free trial of discovery+ and stream Cakealikes now: https://www.discoveryplus.com/foodobsessed Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Kalen on Instagram: https://www.instagram.com/thekalenallen/ Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/kalen-allen-on-judging-celebrity-cakes-going-viral Hosted on Acast. See acast.com/privacy for more information.

8 Jan 202131min

Introducing Food Network Obsessed

Introducing Food Network Obsessed

Coming in January 2021, Food Network Obsessed is the official podcast of Food Network. Each week, host Jaymee Sire sits down with stars, chefs and hosts from Food Network’s hottest shows for a conversation where nothing is off the menu. They’ll dish on all things food, upcoming projects, go-to guilty pleasures and the delicious trends they’re watching closely. So make sure to subscribe now and get ready for exclusive stories and insider scoop you’ll definitely want to hear! Hosted on Acast. See acast.com/privacy for more information.

18 Dec 20201min

Populärt inom Premium

mellan-himmel-och-jord-med-jlc
mardromsgasten
den-som-skrattar-forlorar-podcast-2
tutto-balutto
podme-dokumentar
filip-fredrik-svarar
infor-ratta
jocke-jonna-sanningen-maste-fram
hogt-i-tak-2
en-mork-historia
svenska-mordhistorier
mordpodden
daddy-issues
seriemordarpodden
rattsfallen
nemo-moter-en-van
sillypodden
sportbladets-premier-league-podd
bakom-galler
blenda-2