Ep. 2118 Giulia Stocchetti Interviews Niko Kanellopoulos | The Next Generation

Welcome to episode 1924 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Josephine Wennerholm. Today's show focuses on the art of home cooking with love in the wine hills of Frascati and the Colli Albani. They explore intriguing topics such as home cooking, seasonal cuisine, locally sourced ingredients, and the significance of family meals. More about today’s guest: Jo, as she is usually always called, was born to a Swedish father and an Italian mother who when widowed later married a Scotsman, so Jo grew up speaking Italian and English. Her stepfather’s work took the family to the Indian Subcontinent, Iran, Lebanon and Cyprus and Jo went to boarding school in England from the age of 13.  Frascati, her mother’s home town, was always ‘home’ however and is where she has been living permanently since 1977.  A lover of cuisines from all over the world, her desert island food remains the Italian table.  She caters and gives Italian cooking classes to people visiting Frascati or Rome and  started a food blog in 2010 (My home food that’s amore) and another in 2015, Frascati Cooking That’s Amore. Her love of food (and wine!) is all about sharing pleasure, bonding and maintaining ties of friendship.  Connect: Website: Frascaticookingthatsamore.wordpress.com  Instagram, LinkedIn, Facebook: Josephine Wennerholm  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

14 Maj 202431min

Welcome to Episode 1923 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Dana Peixotto. Dana speaks about the market for Italian wine in Seattle and the greater Washington state area, drawing on her expertise and experience as a wine professional based in Seattle.  More about today’s guest Dana Peixotto is a wine educator based out of Seattle, Washington. She’s understands that wine can be intimidating and is passionate about making wine approachable for everyone. Through her business Left on the Vine, she curates tastings and workshops, offering wine drinkers the confidence to enjoy wine on their own terms. Dana recently became a Vinitaly Italian Wine Ambassador, has completed her WSET Level 4 diploma, holds an Associate of Applied Science in Wine Making from the Northwest Wine Academy, and is also a certified French Wine Scholar. Connect: Instagram: www.instagram.com/leftonthevine LinkedIn: https://www.linkedin.com/in/danapeixotto/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

13 Maj 202417min

Welcome to Episode 1922 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Julianne Farricker geeks out on Lambrusco Family, Malvasia Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Julianne is a Vinitaly Italian Wine Ambassador and a co-owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and her next goal is to try every DOCG/DOC/IGT wine. When she is not keeping track of that list or educating customers about the beauty of Italian wine and gastronomy, she is also a secondary English and social studies teacher specializing in European history. Connect: Website: www.theitaliancellar.com _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

12 Maj 202431min

Welcome to Episode 1921 in which host Victoria Cece  interviews Michela Adriano this week on The Next Generation. They discuss Michela’s upbringing and her experiences working in her family's winery (Marco e Vittorio Adriano) in Piemonte, as well as the valuable lessons she has learned along the way.   More about today’s guest Michela Adriano was born in 1995 in Alba, the capital of Langhe, and grew up in the middle of these charming hills. Raised within the Adriano family, she absorbed a profound passion for winemaking and absorbed the values associated with the wines crafted by the family. Michela represents the third generation of this family heritage. Her grandparents initiated this adventure by selling grapes, while her father, Vittorio, and uncle, Marco, ventured into making their first bottle of wine in 1994. Michela joined the family winery in 2014, marking her dedication to continuing the family tradition. Her mission now is to honor the sacrifices her family made to establish this vineyard, craft exceptional wines, and cherish the rich history and hard work that have shaped this enchanting and magical wine region. Connect: Facebook www.facebook.com/MarcoeVittorioAdriano/ Instagram www.instagram.com/adrianomarcoevittorio/ LinkedIn www.linkedin.com/company/9473218/ Website www.adrianovini.it/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

12 Maj 202422min

Welcome to Episode 1920 –Part 68 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pt. 68 - Timorasso, Tocai Friulano, Uva di Troia Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

11 Maj 202417min

Welcome to Episode 1919 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Maria Caterina Dei Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course.  Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine.   More about today’s guest For generations, the Dei family has carried out its activities strongly linked to the territory and its natural products. Maria Caterina Dei, along with her father Glauco, have managed the Dei Winery together since 1991.   Connect:  Facebook: Cantine Dei; Caterina Dei Instagram: @caterina.dei.3  Website: https://www.cantinedei.it/en/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

11 Maj 202417min

Welcome to Episode 1918, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 1 of 5 Professor Scienza answers the questions: What are the economic implications or challenges (in general) of transitioning to regenerative viticulture for vineyard owners and wineries? / Quali sono le implicazioni economiche o le sfide (in generale) della transizione alla viticoltura rigenerativa per i proprietari di vigneti e le aziende vinicole?  Will regenerative viticulture impact the quality and flavor of the grapes and resulting wines.. and how? / La viticoltura rigenerativa avrà un impatto sulla qualità e sui sentori delle uve e dei vini che ne deriveranno... e come? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

10 Maj 202414min

Welcome to Episode 1917, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -200,000 Americans Want To Know How It's Done: Wine & Spirits tasters reveal their method with Stephanie Johnson DipWSET, Katharine Hooper, Celia Erickson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About Wine & Spirits: Beginning in 1982, Wine & Spirits rose to become one of the most influential wine publications in the USA. With an extensive readership and 5 James Beard awards for excellence in wine writing, Wine & Spirits readers rely on the magazine’s scores. About the session: Stephanie Johnson, Italian Wine Editor, leads a live tasting session with two top American sommeliers designed to inform participants about the process of wine tasting, evaluation and scoring that takes place in Wine & Spirits’ unique round table style. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

9 Maj 202427min