Hot Tips
Gastropod16 Feb 2021

Hot Tips

If you live in the United States, you’re familiar with a curious mathematical ritual that takes place at the end of every restaurant meal—it’s time to tip, with all the stress the process entails. How much should you leave? Who's getting that money? Is it enough? (And will you look like an idiot if you start counting on your fingers?) Unlike many other countries, where people tip by rounding up to the nearest ringgit or krona—or don’t even tip at all—it’s become standard in the U.S. to leave an extra 20 percent of the bill's total for your server. But how did we get here? How did tipping, a practice with roots in feudal Europe, become so ubiquitous in the United States while nearly disappearing from its home continent? And what does the abolition of slavery in the U.S.—and Herman Cain—have to do with the sub-minimum tipped wage of $2.13 today? Is tipping fair—and is there anything we can do about it? Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Avsnitt(289)

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Feel the Beet: The Most Fascinating Woman You've Never Heard Of

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

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White vs. Wheat: The Food Fight of the Centuries

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Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice

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7 Apr 55min

Sushi's Extraordinary Evolution: From Pickle to Primetime

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24 Mars 45min

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat

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10 Mars 46min

When is a Pancake Not a Pancake?

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24 Feb 45min

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10 Feb 51min

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