The Food Explorer (encore)
Gastropod7 Maj 2024

The Food Explorer (encore)

You've probably never heard of David Fairchild. But if you've savored kale, mango, peaches, dates, grapes, a Meyer lemon, or a glass of craft beer lately, you've tasted the fruits of his globe-trotting travels in search of the world's best crops—and his struggles to get them back home to the United States. This episode, we talk to Daniel Stone, author of The Food Explorer, a new book all about Fairchild's adventures. Listen in now for tales of pirates and biopiracy, eccentric patrons and painful betrayals, as well as the successes and failures that shaped not only the way we eat, but America's place in the world. ENCORE Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Avsnitt(289)

A Dog's Dinner: What Should We Really Be Feeding Our Pets?

A Dog's Dinner: What Should We Really Be Feeding Our Pets?

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we...

19 Maj 50min

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. Th...

5 Maj 44min

White vs. Wheat: The Food Fight of the Centuries

White vs. Wheat: The Food Fight of the Centuries

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into t...

21 Apr 52min

Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice

Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a...

7 Apr 55min

Sushi's Extraordinary Evolution: From Pickle to Primetime

Sushi's Extraordinary Evolution: From Pickle to Primetime

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishin...

24 Mars 45min

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat

SNAP—the federal assistance program better known as food stamps—helps put food on the table of nearly one in eight Americans today. But, as new legislation is phased in over the coming months, more th...

10 Mars 46min

When is a Pancake Not a Pancake?

When is a Pancake Not a Pancake?

We aren't afraid to ask the big questions here at Gastropod, such as: what exactly is a pancake? If you think you know the answer, prepare to have your mind blown. It turns out the sweet, syrup-covere...

24 Feb 45min

OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen

OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen

For many people with disabilities, the kitchen can seem a deeply unfriendly place. From counters that require users to stand and cabinets that are often out of reach, to ovens that can’t be opened in ...

10 Feb 51min

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