Dick Jones: CEO of Blue Ocean Mariculture

Dick Jones: CEO of Blue Ocean Mariculture

How does a legacy rooted in traditional seafood pave the way for innovation in aquaculture? This week's episode features Dick Jones, a veteran in the seafood industry with a rich family history in seafood processing and brokerage. Transitioning from the traditional seafood business to the forefront of aquaculture, Jones shares his journey through the collapse of groundfish stocks that led to his family business's bankruptcy, highlighting the critical need for sustainable fishing practices. At Whole Foods, he played a key role in pioneering sustainable seafood retailing, showcasing the impact of leadership and education in promoting sustainability. Now the CEO of aquaculture with Blue Ocean Mariculture, Jones discusses the challenges and opportunities within the industry, from operational hurdles to regulatory frameworks and workforce development. He underscores the importance of community engagement, transparency, and accountability in aquaculture to ensure public support and sustainable growth, offering listeners insightful perspectives on the evolution of seafood production towards a more sustainable future.


Learn more about Blue Ocean Mariculture on their website and check out their career page for new opportunities.

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Avsnitt(95)

Norway's Traffic Light System: What's Changing Next

Norway's Traffic Light System: What's Changing Next

What happens when one of aquaculture's most important regulatory systems doesn't deliver the results it was designed to achieve? We examine the next chapter of Norway's Traffic Light System and the de...

20 Juli 11min

Mediterranean Aquaculture: Growth Meets a Changing Climate

Mediterranean Aquaculture: Growth Meets a Changing Climate

How do you keep one of aquaculture's biggest success stories growing as the environment around it changes?We're taking a closer look at Mediterranean aquaculture and the remarkable rise of European se...

29 Juni 9min

Reviewing the State of World Fisheries and Aquaculture (FAO)

Reviewing the State of World Fisheries and Aquaculture (FAO)

Aquaculture has now surpassed 100 million tonnes of production, supplying more seafood to consumers than wild fisheries. But the most interesting story in the FAO's latest State of World Fisheries and...

22 Juni 8min

What El Niño Means for Feed Markets

What El Niño Means for Feed Markets

What happens when El Niño tightens the supply of fish oil just as salmon markets and global shipping are already under pressure? A newly confirmed El Niño in the tropical Pacific is putting renewed at...

15 Juni 8min

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

This week, we’re sharing a special episode from Deep Dive: The SeafoodSource Podcast on the practical applications of AI in seafood. SeafoodSource speaks with Tony Chen, CEO and co-founder of Manolin,...

5 Maj 18min

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

What if one of the most important aquaculture growth stories isn’t happening in Norway, Chile, or Ecuador but in East Africa? This episode we step into a region that’s quietly transitioning from small...

20 Apr 53min

What Måsøval Reveals About Mid-Sized Farm Risk

What Måsøval Reveals About Mid-Sized Farm Risk

This week we break down what Måsøval’s strategic review and leadership change may signal for the company and for the broader aquaculture industry. We look at how production growth, rising costs, biolo...

6 Apr 12min

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Could a microscopic algae bloom quietly reshape Norway's salmon farming season before most of the industry even understands what's happening? This week, we're tracking the Pseudochattonella bloom spre...

30 Mars 8min

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