How Norway's Fish Grading Is Reshaping Global Markets

How Norway's Fish Grading Is Reshaping Global Markets

How do fluctuating fish grades and stringent regulations shake up the global seafood market? This week, Tony Chen looks into the ripple effects of fish health challenges on the seafood industry, particularly examining the surge in lower-grade salmon production in Norway. As colder waters and health issues like winter ulcers surge, a record high of "production" grade salmon—deemed unfit for export—has led to unprecedented supply chain disruptions. This has prompted European processors to seek intervention from the European Commission, highlighting how seafood is not just a commodity but a complex interplay of business, regulation, and consumer expectations. Gain insight into the origins of fish grading, the current landscape of regulatory impacts, and the collective industry response, shedding light on why seafood remains the world's largest traded commodity.

For more aquaculture insights head to our Fish n’ Bits blog.

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Avsnitt(91)

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

This week, we’re sharing a special episode from Deep Dive: The SeafoodSource Podcast on the practical applications of AI in seafood. SeafoodSource speaks with Tony Chen, CEO and co-founder of Manolin,...

5 Maj 18min

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

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20 Apr 53min

What Måsøval Reveals About Mid-Sized Farm Risk

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This week we break down what Måsøval’s strategic review and leadership change may signal for the company and for the broader aquaculture industry. We look at how production growth, rising costs, biolo...

6 Apr 12min

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Could a microscopic algae bloom quietly reshape Norway's salmon farming season before most of the industry even understands what's happening? This week, we're tracking the Pseudochattonella bloom spre...

30 Mars 8min

Quarterly Public Farm Review: Q4 2025 + Special Interview

Quarterly Public Farm Review: Q4 2025 + Special Interview

What separates the salmon farms that thrived in Q4 from the ones still bleeding money and does it all come down to where they're located? This week, we break down the Q4 financial results from the pub...

9 Mars 44min

Why Hallucinations Happen Using AI (LLMs)

Why Hallucinations Happen Using AI (LLMs)

If large language models are so powerful, why can they still get basic things wrong? In this episode, we take a practical look at how AI systems actually work, why hallucinations happen by design, and...

23 Feb 11min

Vitamin D and Salmon Health: Updated Evidence, Updated Strategy

Vitamin D and Salmon Health: Updated Evidence, Updated Strategy

Vitamin D was long considered a compliance nutrient rather than a performance lever. In this episode, we break down what’s changed in the last couple of years, from BioMar doubling vitamin D₃ across s...

9 Feb 40min

Sea Lice: Pressure, Policy, and What Changed in 2025

Sea Lice: Pressure, Policy, and What Changed in 2025

Yes, it’s once again the time to discuss sea lice. In this episode, we take a clear-eyed look at what the last year of sea lice data is actually telling us (starting in Canada and ending in Norway) wi...

2 Feb 9min

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