Red Lobster’s Collapse: Lessons from a Seafood Giant

Red Lobster’s Collapse: Lessons from a Seafood Giant

What led to the fall of Red Lobster, once synonymous with seafood dining in North America? This week’s episode we explore the storied history of Red Lobster, from its founding by Bill Darden to its peak with over 700 locations. We’ll explore the business decisions, such as private equity sales and promotional missteps, that contributed to its decline. While our episodes typically focus on seafood production, understanding the challenges faced by such a key player provides crucial insights into the entire supply chain.

For more aquaculture insights, head to our Fish n’ Bits blog.

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Avsnitt(91)

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

This week, we’re sharing a special episode from Deep Dive: The SeafoodSource Podcast on the practical applications of AI in seafood. SeafoodSource speaks with Tony Chen, CEO and co-founder of Manolin,...

5 Maj 18min

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

What if one of the most important aquaculture growth stories isn’t happening in Norway, Chile, or Ecuador but in East Africa? This episode we step into a region that’s quietly transitioning from small...

20 Apr 53min

What Måsøval Reveals About Mid-Sized Farm Risk

What Måsøval Reveals About Mid-Sized Farm Risk

This week we break down what Måsøval’s strategic review and leadership change may signal for the company and for the broader aquaculture industry. We look at how production growth, rising costs, biolo...

6 Apr 12min

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Could a microscopic algae bloom quietly reshape Norway's salmon farming season before most of the industry even understands what's happening? This week, we're tracking the Pseudochattonella bloom spre...

30 Mars 8min

Quarterly Public Farm Review: Q4 2025 + Special Interview

Quarterly Public Farm Review: Q4 2025 + Special Interview

What separates the salmon farms that thrived in Q4 from the ones still bleeding money and does it all come down to where they're located? This week, we break down the Q4 financial results from the pub...

9 Mars 44min

Why Hallucinations Happen Using AI (LLMs)

Why Hallucinations Happen Using AI (LLMs)

If large language models are so powerful, why can they still get basic things wrong? In this episode, we take a practical look at how AI systems actually work, why hallucinations happen by design, and...

23 Feb 11min

Vitamin D and Salmon Health: Updated Evidence, Updated Strategy

Vitamin D and Salmon Health: Updated Evidence, Updated Strategy

Vitamin D was long considered a compliance nutrient rather than a performance lever. In this episode, we break down what’s changed in the last couple of years, from BioMar doubling vitamin D₃ across s...

9 Feb 40min

Sea Lice: Pressure, Policy, and What Changed in 2025

Sea Lice: Pressure, Policy, and What Changed in 2025

Yes, it’s once again the time to discuss sea lice. In this episode, we take a clear-eyed look at what the last year of sea lice data is actually telling us (starting in Canada and ending in Norway) wi...

2 Feb 9min

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