Would you eat 3D-printed salmon? Plus, a look at shrimp's future

Would you eat 3D-printed salmon? Plus, a look at shrimp's future

3D-printed seafood is a reality. Yes, it's a miniscule project and as of now is headed only for a hipster bagel shop in Austria. Still, it's another sign of the changing food landscape, and how tech will play an increasingly important role. Plus, looking ahead at the farmed shrimp outlook.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


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The investors driving the future of seafood

The investors driving the future of seafood

Join Editor-in-Chief Drew Cherry and Business Reporter Demi Korban as they discuss the 15th IntraFish Seafood Investor Forum, which brought together investors and top executives from around the aquacu...

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Where would you invest your Bezos Billions?

Where would you invest your Bezos Billions?

Imagine you're the richest person in the world, but come to think $180 billion is more than any one person needs. Jeff Bezos is in that difficult position, and he's putting $10 billion toward fighting...

20 Nov 202033min

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Alternatives to fishmeal and oil in aquaculture feed have gained a lot of attention in the past few years. But with commercialization a long way off, is the marketing getting ahead of reality? IntraFi...

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COVID surges are back, and seafood has to adjust again

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It's not welcome news to see coronavirus cases surge, and seafood is seeing the effects. Not only are restaurants facing more lockdowns, upending the foodservice sector, but the industry now has to co...

26 Okt 202030min

There's something to this 'marketing' thing

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The US Alaska pollock industry has put big money into the Genuine Alaska Pollock Producers (GAPP) program, which has taken an entirely new tack on how to position the fish -- which it now pushes under...

16 Okt 202032min

The seafood industry is ready to hit the road. When will it happen?

The seafood industry is ready to hit the road. When will it happen?

Diversified Communications, the company behind the Boston and Brussels (now Barcelona) seafood shows and other industry events, is struggling. No cash, cancelled conferences. The industry is ready to ...

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Atlantic Sapphire makes its deadline, IntraFish's history-making person of the year

Atlantic Sapphire makes its deadline, IntraFish's history-making person of the year

It's been a nutty past couple of weeks, even for seafood. This week, Editor in Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter talk about two of the big milestones -- Atlant...

2 Okt 202033min

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