How to Stay In One Job for 30 Years and Be Happy with Gino Nardella, The Stafford Hotel, London

He has seen Londoners transform from beer guzzlers to wine sippers at The Stafford Hotel. Even the wines we choose have changed from Old World to New. From the Stafford’s 320-year-old wine cellar, Gino Nardella is with us today to mull over his past 30 years and what the future of wine holds.

Where you can hear me drinking next:

Next time on Lush Life Podcast, we have another Italian who also couldn’t wait to trave, Danilo Tersigni, General Manager at Mr Fogg’s and founder of VII HIlls Gin. It might have taken him awhile to get to London, but now it’s his home.

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Until next time, BOTTOMS UP 🍸