
How to Be Traditionally Unconventional With Jamie Campbell, G’Vine Gin
G’Vine Gin calls itself traditionally unconventional and that could also describe our guest today, Jamie Campbell, Brand Ambassador for G’Vine Gin.It wasn’t just his half French/ half English upbringing that made Jamie Campbell almost predestined to work with G’Vine, one of few gins made from grapesThe Martinez is our Cocktail of the Week. 50ml G'Vine Gin15ml La Quintinye Vermouth Royal Rouge5ml Maraschino Liqueur1 Dash Regan's Orange BittersAdd all ingredients to a mixing glass and stir down over cubed ice. Strain into a cocktail glass and garnish with an orange twist.Remember you can find all the recipes for my Cocktails of the Week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop.Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
5 Dec 201741min

How to Make the Perfect Italian Negroni with Danilo Tersigni, Mr Fogg's & VII Hills Gin
Today our guest Danilo Tersigni will teach us what goes into a true Italian Negroni. He holds two positions: the Opening General Manager of Mr Fogg's in London as well as The Founder and Director of VII Hills gin with Filippo Previero, who I interviewed here last season.Of course our Cocktail of the Week has to be a Negroni, this time with all Italian ingredients. Danilo calls it the Negroni Bianco.Pour all of the following ingredients into one glass:30ml VII Hills gin30ml Italian Dry Vermouth30ml ItalicusMethod:Fill with ice and stir 10 to 15 seconds, garnishing with a orange twist Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
28 Nov 201727min

How to Stay In One Job for 30 Years and Be Happy with Gino Nardella, The Stafford Hotel, London
He has seen Londoners transform from beer guzzlers to wine sippers at The Stafford Hotel. Even the wines we choose have changed from Old World to New. From the Stafford’s 320-year-old wine cellar, Gino Nardella is with us today to mull over his past 30 years and what the future of wine holds.Where you can hear me drinking next:Next time on Lush Life Podcast, we have another Italian who also couldn’t wait to trave, Danilo Tersigni, General Manager at Mr Fogg’s and founder of VII HIlls Gin. It might have taken him awhile to get to London, but now it’s his home.Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
21 Nov 201718min

How One Man Avoided a Lifetime of House Flipping With Sam Carter, Bombay Sapphire, Laverstoke
Our guest today had a moment of doubt. After watching too many episodes of Location, Location, Location, he thought he would switch from making Rum Flips to doing Room Flips. Thank goodness for us, it only took a matter of months before Sam Carter saw the errors of his ways and settled back behind the bar. We would never have had the Laverstoke or all the other fantastic cocktails he has mixed as Senior Ambassador of Bombay Sapphire at Laverstoke Mill, the brand’s award-winning distillery. His career path has led him all around the world and I was lucky enough to catch him in London to have a chat.Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
7 Nov 201736min

How to Get from Moss to Martini in Five Years with Gregory Buda, Dickie's Bar, London
Looking down a microscope 24/7, you could get thirsty. Our guest today did, leading him to experiment more on martinis, then moss, stepping away from a life of botany into one filled with B52s, Bacardi, and bitters. Today, we sit down with Gregory J Buda, Director of Education & Training Manager of the Dead Rabbit, at Dickie’s Bar in London where he has been acting as Bar Consultant since their launch last year.Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
17 Okt 201727min

How to ride your horse and carriage straight to the Carversville Inn with Lydiann Spencer-Jones
Every episode of Lush Life Podcast is dear to me and I love meeting so many new people. It’s very rare for me to interview someone whom I have known for at least 15 years. Every Friday night, almost without fail, my family heads to the local inn for dinner. It’s a tradition when I come back home to visit. Although they have a series of dining rooms, we always sit in the bar. There is one reason for that - my guest today Lydiann Spencer-Jones. Don’t be fooled by her English-sounding name, she is 100% Carversvillian!Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
10 Okt 201717min

How to go from Archeologist to Brand Ambassador with Mikey Pendergast, East London Liquor Company
His parents both did it and they never wanted our next guest to go anywhere near it. Like kids usually do, he didn't listen. Somehow Mikey Pendergast found himself on a fast track to becoming an archaeologist. That was until he stepped behind a bar. Now they can breathe more easily as he is now plotting a course of his own that doesn’t include shovels or picks. As Brand Ambassador of the East London Liquor Company, the only digging Mikey does is into the annals of spirit-ual history in order to create more than a hundred drinks over his career.Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
3 Okt 201725min

How to Make a 600 Year Old Recipe Post-modern with Yolande de Bueil and Marc Jean, Bénédictine
Alexandre Le Grand could teach us all a lesson or two on brand awareness. Lesson 1: find a 300 year old recipe. Lesson 2: remake it for today’s palate, Lesson 3: Market the hell out of it. His first trick was copyrighting every aspect of Bénédictine - the recipe, the bottle, the label. He even created a Palais to go with his liqueur, producing it within a museum open to everyone to visit if they happened to be in Fécamp, France. A marketing genius and it all happened in the 1800s. I visited the Palais Benedictine to see for myself what Monsieur Le Grand had created. Today’s guest Yolande De Bueil, the Histoire de Maison, is here to give us a quick history lesson on the house that Monsieur Le Grand built. One thing wasn’t invented in the 1800s and that was mixology. Marc Jean, head bartender for Hotel Normandy Barriere and founder of the Bénédictine Mixology Workshop, is also on hand to reveal that Bénédictine is not just for sipping. Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
26 Sep 201720min





















