Yes We CAN: Current Good Manufacturing Practices (cGMPs)

On this especially curious dish, we are digging into a poisonous history of the United States with Deborah Blum, a Pulitzer-prize winning science journalist, the best-selling author of six books, and ...

29 Aug 20251h 8min

Have you pondered the meaning and legacy of seeds, from our human agricultural origins, to now? What does it mean to be a good steward and ancestor to not only land, but also to the seeds passed down ...

16 Juli 20251h 41min

We're shining a spotlight on Missouri Farmers Union! Hear from Brittany Sullivan of Fayette's Sullivan Farms and learn all about her family farm's first-generation-farmer journey into a regenerative, ...

8 Juli 202538min

Lights...camera...action...Biofilms! Slimy, microorganisms, cellular life forms on surfaces-- from algae to the kitchen sink, they were some of the first life forms on Earth! What are they exactly and...

27 Maj 202540min

We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal jo...

20 Maj 202555min

On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager J...

30 Okt 20241h 2min

With the recent 2024 final rollout of FSMA's Produce Safety Rule on Pre-Harvest Agricultural Water (Subpart E), there's been a lot of chatter and some confusion about what growers need to do to comply...

30 Aug 202444min

Past, future, and present visions of ancient grains all intersect in Southern Oregon's Rogue Valley Heritage Grain Project--farmer Chris Hardy's pursuit of ancient, nutrient dense grains and legumes t...

23 Juli 20241h 16min