Ep. 146. Live from the 2023 Food Safety Summit—Part 2

Ep. 146. Live from the 2023 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2023 Food Safety Summit, we spoke face-to-face with Deb Kane, Vice President of Food Safety, Quality, EHSS, and Regulatory at J&J Snack Foods Corp; Sandra Eskin, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA); and Ann Marie McNamara, Vice President of Food Safety and Quality for Supply Chain, Manufacturing, and Commercialization at US Foods. We also heard from Brian Barr of ABB and Andrew Lansinger of QAD Redzone.

In this episode of Food Safety Matters, we talk with:

  • Deb Kane [2:52] about the importance of (and misconceptions about) root-cause analysis in risk management, as well as learnings from the 2023 Food Safety Summit "Got Root Cause?" workshop
  • Brian Barr [16:35] about improving electrical systems in food facilities to optimize food safety
  • Sandra Eskin [29:56] about USDA's ongoing work to reduce cases of salmonellosis linked to poultry, including the recent Proposed Regulatory Framework and upcoming pilot projects, as well as work to update safe handling instruction labels on raw meat and poultry products
  • Andrew Lansinger [49:26] about safety and quality software for food establishments and the importance of giving frontline workers a voice through such software
  • Ann Marie McNamara [1:04:01] about the 1992–1993 Jack in the Box E. coli outbreak, during which time she was Director of Microbiology at USDA's Food Safety and Inspection Service (FSIS), as well as emerging food safety challenges in the present day.

Food Safety Summit Sessions On Demand:
FSS 2023: Risk Culture—How to Balance Risks for the Safety of Consumers, Team Members, and the Environment
FSS 2023: Q&A with Regulators and Advisory Groups
FSS 2023: Legal Insights to Sharpen Your Food Safety Focus—and Stay Out of the Courtroom!
Over 1,200 Food Safety Professionals Gather in Person and Another 1,500 Online for the 25th Annual Food Safety Summit

Donate to Stop Foodborne Illness
All contributions made before the end of June 2023 (up to $50,000) will be matched by a generous donor!

Sponsored by:
ABB and QAD Redzone

We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com

Avsnitt(280)

Bonus Episode: Live from the 2024 Food Safety Summit—Part 2

Bonus Episode: Live from the 2024 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2024 Food Safety Summit, we spoke face-to-face with Melody Ge, M.S., FSQA, Director at Starkist Co. and Co-Founder of Women in Food Safety ...

16 Maj 20241h 49min

Ep. 169. Live from the 2024 Food Safety Summit—Part 1

Ep. 169. Live from the 2024 Food Safety Summit—Part 1

To get a taste of the discussions that were happening at the 2024 Food Safety Summit, we spoke face-to-face with Mitzi Baum, CEO of Stop Foodborne Illness and Conrad Choiniere, Ph.D., Deputy Director...

14 Maj 20242h 1min

Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S...

30 Apr 202425min

Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice

Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice

Francine Shaw, CP-FS, FMP, is a food safety specialist, podcaster, speaker, entrepreneur, the Founder and CEO of Savvy Food Safety Inc., and the author of Who Watches the Kitchen? She has spent more t...

23 Apr 20241h 28min

Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program

Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program

James (Jim) Jones joined the U.S. Food and Drug Administration (FDA) in September 2023 as the agency's first Deputy Commissioner for Human Foods. In this position, he leads the charge in setting and ...

9 Apr 202454min

Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies

Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies

Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for over 25 years in various facility and senior corporate positions. He is currently CEO of Liquid, and former...

26 Mars 202459min

MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success

MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success

Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company's operations function, including product commercialization and ...

21 Mars 202422min

Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company

Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company

Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and foo...

12 Mars 20241h

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