431: Domaine Johanna Cécillon's Elegant Ciders  | Brittany FR
Cider Chat30 Okt 2024

431: Domaine Johanna Cécillon's Elegant Ciders | Brittany FR

Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir

Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farming methods. Established on family land from the 1800s, Johanna brings a refined approach to cider, embracing natural processes that reflect the land's unique terroir.

Louis and Johanna Cécillon

Biodynamic Practices and Natural Fermentation

At Domaine Johanna Cécillon, the orchard is certified biodynamic, preserving the ecosystem and producing exceptional quality fruit. Johanna practices natural fermentation, using no added yeasts or sulfites to allow the true flavor of each apple variety to shine. A dedication to biodynamics reflects Johanna's commitment to safe farming practices for the entire ecosystem - people, animals, plants and the environment.

The Ciders of Domaine Johanna Cécillon

  • Poiré – 5% A delicate pear cider, or "poiré," that combines subtle tannins with a soft, dry finish. Aged for two years, it boasts a complex minerality, capturing the terroir of Brittany with every sip.
  • Divona – 5% This cider is crafted from acid-forward apples, bringing a refreshing minerality and gentle sweetness. With a very low bitterness, Divona offers a light and dry profile that balances softness with crisp fruit notes.
  • Toutatis– 7% Aged in Saint Joseph wine barrels, Tutatis is an innovative cider with rich oak flavors that enhance its complexity. This cider features subtle hints of white wine, bringing an added layer of depth and sophistication to the apple-forward character.
  • Taranis – 8% Taranis is a blend of perry and cider and aged in Syrah barrels, offering an amber hue and distinctive, refined tannins.
  • Nerios – 5% Nerios is a tribute to the traditional cider-making heritage of Brittany. Made from heritage apple varieties, it has a robust tannic profile, warm amber color, and offers a classic, rustic flavor with layers of depth and a lingering finish.

Contact Info for Domaine Johanna Cécillon

Domaine Johanna Cécillon welcomes visitors by appointment to experience the ciders firsthand and enjoy a tranquil orchard tour. Purchase is available on-site, or find their ciders internationally.

Mentions in this Cider Chat

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(520)

517: What Made ACE Cider Brand Worth $40+ Million

517: What Made ACE Cider Brand Worth $40+ Million

Jeffrey House and his wife Angela founded the California Cider Company in 1993 and built ACE Cider into a nationally distributed brand before selling the company in 2021. In this Cider Chat, Jeffrey g...

14 Okt 1h 5min

516: Tasting Time | Totally Cider Tour '26 - France

516: Tasting Time | Totally Cider Tour '26 - France

What does time taste like? Join Cider Chat MC Ria on the 2026 Totally Cider Tour through Normandy, Domfrontais and Brittany, where cider, poiré, Pommeau and Calvados become a way of experiencing place...

7 Okt 56min

515: World of Cider: The Baltic Region

515: World of Cider: The Baltic Region

What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider...

23 Sep 51min

514: Doing More With Lees | Ryan Monkman

514: Doing More With Lees | Ryan Monkman

Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to...

9 Sep 53min

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical ...

26 Aug 1h 6min

512: Plant the Damn Apple Tree | Special Edition

512: Plant the Damn Apple Tree | Special Edition

Cider Chat MC Ria Windcaller reads her August eCiderNews editorial, Plant the Damn Apple Tree, reflecting on entrepreneurship, uncertainty, abundance, and what an apple tree might teach us about the t...

24 Aug 10min

511: Hungarian Cider Comes of Age | Bright Cider

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Aug 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Juli 59min

Populärt inom Samhälle & Kultur

podme-dokumentar
gynning-berg
svenska-fall
aftonbladet-krim
p3-dokumentar
rss-creepypodden
en-mork-historia
p1-dokumentar
hor-har
rss-kansli-med-jessica-sebastian
killradet
rss-schyffert-sundin-ar-det-har-nat
rss-hemlispodden
flashback-forever
mardromsgasten
aftonbladet-daily
vad-blir-det-for-mord
kod-katastrof
rss-mer-an-bara-morsa
rss-nemo-moter-en-van