The Two Faces of Global ESG in Ag with Catherine Marriott

Every decision made by founders, farmers, and leaders in agriculture shapes the future of our food system. Whether it’s the cost per hectare of a biological or the value of a ton of carbon sequestered, the different goals and outcomes that end up in business plans inevitably define how time, energy, and capital are spent.But there are many outcomes of a healthy food system that don’t fit in a business plan. How do leaders today account for the broad connections between people, ideas, and identities? It’s this fabric that reflects who we are, what we value as a society, and how we interact as humans along the agricultural value chain.Elizabeth Brennan is Non-Executive Director of publicly-listed regenerative food company Wide Open Agriculture. She is a leader across many other organizations dedicated to innovation, equality, and diversity in our agrifood system, and has a long connection to the Western Australian wheat belt, as well as communities overseas.In this episode Liz shares her insights on:What Australian farmers can learn from other cultures, communities, and different forms of agriculture less geared toward the economics of exportHow her definition of “impact” helps her navigate multiple roles of influence across publicly-listed companies, not-for-profits, and family farming businessHow her experience working in subsistence agricultural communities in Papua New Guinea applies to her work in Australian agriculture todayWhat the role social fabric in rural and regional communities means, and how to make sure it isn’t lost in the futureFor more information and resources, visit our website.

20 Apr 202231min

Let’s talk about eggs.Hardly anything can match the egg for complete versatility. Eggs are a crucial ingredient that unlocksthe tastes, textures, and experiences we take for granted in everything from the simplest home omelette to food manufactured on an industrial scale.So, how would you approach replacing the egg with a plant-based alternative?This week on EggTech…So What?, we spoke with alternative-protein entrepreneur Tanja Bogumil. Tanja is the Co-Founder and CEO of Berlin-based Perfeggt, a company working to bring plant-based egg alternatives to market, starting with a liquid substitute used for scrambled eggs and baking.In this episode, Tanja shares her insights on:Her story moving from digital entrepreneurship into food, and finding the best team to “crack the egg”How Perfeggt mapped the “jobs-to-be-done” of the egg in the food production value chain, and how this informed their initial product focusWhy initial alternative-protein products are “a means to an end” to start shifting consumer behavior and creatingpathways to scaleWhat future strategies for category dominance in alternative-proteins could look likeFor more information and resources, visit our website.

6 Apr 202233min

Life is moving pretty fast for founders and investors working in agtech.Recent years have seen record flows of capital into agrifood, driven in part by agriculture potential to provide climate solutions. And the massive disruptions of COVID-19 meant developed markets received a historic taste of what changes will be needed in a world impacted by climate change and further uncertainty.So, how have the last few years impacted agtech founders looking to raise capital, and investors on the lookout for opportunities with impact?For this bonus episode, Tenacious Ventures’ Partners Sarah Nolet and Matthew Pryor asked a group of founders and investors to share what they’ve learned and observed about the state of agtech investing in 2022. As a dedicated agrifood venture fund “born in the teeth of COVID-19”, Sarah and Matthew also offer their take on what has changed and what has stayed the same as we look to the future.In this episode, you’ll hear from:Dr Jasmin Hume - CEO & Co-Founder of ShiruOlympia Yarger - Founder & CEO of GoterraAlex Logan - Co-Founder of CecilMax Elder - Co-Founder & CEO of NowadaysMichael Dean - Founding Partner at AgFunderMark Kahn - Managing Partner at OmnivoreFor more information and resources, visit our website.

30 Mars 202249min

Biologicals in agriculture have a wildly exciting future. It’s a segment responding to innovation in science, changes in markets, and the urgent pressures of adapting to climate change. New startups coming into the space are generating plenty of buzz, but there are also established players with products in the hands of farmers today.Ben Barlow is a veteran executive and the Managing Director of New Edge Microbials, a company that has been supplying farmers with legume inoculants and other biologicals for over 20 years. Growing a business in the biologicals space has been just one more step on Ben’s path from his early days as a bank teller with a front-row seat to new opportunities both on and off-farm, and through to expanding his investment thesis to include companies along the value chain globally.While Ben has plenty to share about the realities of corporate agribusiness for founders and executives, his story as a family farmer investing beyond the farmgate has lessons for producers as well.In this episode, Ben shares:How farmers can diversify their portfolio to manage for the seasonality and cyclicality of farm productionTrends in the biologicals market, and what it takes to succeed in a sector with high barriers to entry and costs for R&DWhat it takes for globalized agribusiness to succeed in local markets where people and communities areWhat will be needed for Australia to avoid having a massive disadvantage in biologicals in the coming yearsFor more information and resources, visit our website.

23 Mars 202232min

Sustainability in food and agriculture has come a long way. Far from being “the dirty word” it used to be in boardrooms and at farm-gates, it’s now business as usual to expect CSR policies, ESG strategies, and decarbonization targets from all major agri-food companies.But, according to Jessie Deelo, Chief Hub Officer at Vayda, sustainability is moving beyond typical “top-down” commitments. In her work improving the environmental and social impact of supply chains, Jessie sees a huge opportunity for farmers that already embrace sustainable production methods to connect with brands that need products and, incredibly, good stories to tell. As she tells it, the solutions appearing where grassroots meet top-down imperatives will be the most fair for all parties.For more information and resources, visit our website.

9 Mars 202234min

AgTech companies make promises to investors to grow fast and be quick to iterate or change direction. But they also make promises to customers who think more in seasons instead of product development cycles, and who value long-term relationships with a mutual investment.These are difficult pressures for agtech marketers to manage. In this episode, we hear from Camille Grade, Chief Marketing Officer at Bushel, and Travis Martin, an agtech marketing consultant and founder of industry newsletter Magnetic Ag, on how they balance the demands of fast-growth tech with the long memory and unique market structure of agriculture.Hear both guests share their insights on:Why authenticity and integrity are more important than ever when communicating your agtech brandHow to reconcile new media and marketing strategies with an industry that still relies heavily on in-person connectionWhat opportunities exist with your early adopters and biggest fansHow to manage your brand promise over crucial periods of growth, experimentation, and changeFor more information and links to the resources mentioned in this podcast, visit our website.

23 Feb 202234min

Balancing the desire to do good with the need to build a business that can scale is a challenge for every entrepreneur. Particularly in agriculture, finding strategies that solve for both the users of the product as well as beneficiaries of the solution is key. For Marissa Cuevas Flores, Founder and CEO of MicroTERRA, it took several iterations before her team settled on a workable value proposition that could contribute to massive global challenges like preserving fresh water and feeding the world.In this episode, you’ll hear more about:Why farmers, for the most part, cannot afford to carry the financial burden of sustainabilityWhat it took to shut down one circular economy startup and transition into a new field & business modelTips for new-to-agtech entrepreneurs when it comes to pitching new solutions to farmersHow MicroTERRA turns duckweed into a high-value product that pays farmers and powers the plant-based food industryLearn more at https://www.agtechsowhat.com/episodes

9 Feb 202231min

Managing the genetic quality of a herd can be a wicked challenge for Australian farmers. We’re a country with a small number of animals relative to the rest of the world, and formidable, complex biosecurity protocols.Fortunately, Belinda Cardinal, Founder of breeding and genetics company Caprotek and career dairy goat farmer, enjoys spending time on wickedly difficult problems. After years spent strengthening the genetic diversity of her herd of dairy goats, Belinda attracted all kinds of coverage after importing the genetic material to breed the nation’s first Valais Blacknose Sheep in 2021.In this episode Belinda shares her insights on:What it’s like to transition from researcher and scientist to a full-time farmerHow diversifying genetics and improving herds of livestock in a small country can be uniquely challenging for farmersWhat it’s like to tackle an industry challenge no one has attempted in over 100 years,pThe similarities between farmers and startup founders when it comes to scaling novel technologies and doing hard, controversial thingsLearn more at https://www.agtechsowhat.com/episodes

26 Jan 202239min