103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

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Avsnitt(427)

196 | Judea Pearl on Cause and Effect

196 | Judea Pearl on Cause and Effect

To say that event A causes event B is to not only make a claim about our actual world, but about other possible worlds — in worlds where A didn't happen but everything else was the same, B would not h...

9 Maj 20221h 16min

195 | Richard Dawkins on Flight and Other Evolutionary Achievements

195 | Richard Dawkins on Flight and Other Evolutionary Achievements

Evolution has equipped species with a variety of ways to travel through the air — flapping, gliding, floating, not to mention jumping really high. But it hasn't invented jet engines. What are the diff...

2 Maj 20221h 18min

194 | Frans de Waal on Culture and Gender in Primates

194 | Frans de Waal on Culture and Gender in Primates

Humans are related to all other species here on Earth, but some are closer relatives than others. Primates, a group that includes apes, monkeys, lemurs, and others besides ourselves, are our closest r...

25 Apr 20221h 8min

193 | Daniels on Everything, Everywhere, All at Once

193 | Daniels on Everything, Everywhere, All at Once

Every time we make an important decision, it's hard not to wonder how things would have turned out had we chosen differently. The set of all those hypothetical lives is a kind of "multiverse" — not on...

18 Apr 20221h 8min

AMA | April 2022

AMA | April 2022

Welcome to the April 2022 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). I take the large number of quest...

14 Apr 20223h 27min

192 | Nicole Yunger Halpern on Quantum Steampunk Thermodynamics

192 | Nicole Yunger Halpern on Quantum Steampunk Thermodynamics

Randomness and probability are central to modern physics. In statistical mechanics this is because we don't know everything about the distribution of atoms and molecules in a fluid, so we consider a p...

11 Apr 20221h 17min

191 | Jane McGonigal on How to Imagine the Future

191 | Jane McGonigal on How to Imagine the Future

The future grows out of the present, but it manages to consistently surprise us. How can we get better at anticipating and preparing for what the future can be like? Jane McGonigal started out as a ga...

4 Apr 20221h 21min

190 | Lea Goentoro on Regrowing Limbs

190 | Lea Goentoro on Regrowing Limbs

Biological organisms are pretty good at healing themselves, but their abilities fall short in crucial ways. Planaria can be cut into pieces, and each piece will regrow into an entire organism; but for...

28 Mars 20221h 3min

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