141 | Zeynep Tufekci on Information and Attention in a Networked World

141 | Zeynep Tufekci on Information and Attention in a Networked World

In a world flooded with information, everybody necessarily makes choices about what we pay attention to. This basic fact can be manipulated in any number of ways, from advertisers micro-targeting specific groups to repressive governments flooding social media with misinformation, or for that matter well-meaning people passing along news from sketchy sources. Zeynep Tufekci is a sociologist who studies the flow of information and its impact on society, especially through social media. She has provided insightful analyses of protest movements, online privacy, and the Covid-19 pandemic. We talk about how technology has been shaping the information space we all inhabit.

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Zeynep Tufekci received a Ph.D. in sociology from the University of Texas-Austin. She is currently an Associate Professor in the School of Information and Library Science at the University of North Carolina, Chapel Hill, and will be a Visiting Professor at the Craig Newmark Center for Journalism Ethics and Security at Columbia University. She is the author of Twitter and Tear Gas: The Power and Fragility of Networked Protest. Her writing has appeared in The New York Times, Scientific American, The Atlantic, and elsewhere, and she publishes the Insight newsletter on Substack.


Avsnitt(418)

110 | Neil Johnson on Complexity, Conflict, and Infodemiology

110 | Neil Johnson on Complexity, Conflict, and Infodemiology

Physicists have traditionally simplified systems as much as possible, in order to shed light on fundamental properties. But small, simple parts build up into large, complex wholes. Are there new rules...

17 Aug 20201h 23min

109 | Jason Torchinsky on Our Self-Driving Future

109 | Jason Torchinsky on Our Self-Driving Future

It's easy to foresee that technological progress will change how we live; it's much harder to anticipate exactly how. Self-driving cars represent an enormous technological challenge, but one that is p...

10 Aug 20201h 18min

108 | Carl Bergstrom on Information, Disinformation, and Bullshit

108 | Carl Bergstrom on Information, Disinformation, and Bullshit

We are living, in case you haven't noticed, in a world full of bullshit. It's hard to say whether the amount is truly increasing, but it seems that everywhere you look someone is trying to convince yo...

3 Aug 20201h 24min

107 | Russ Shafer-Landau on the Reality of Morality

107 | Russ Shafer-Landau on the Reality of Morality

Despite occasional and important disagreements, most people are in rough agreement about what it means to be moral, to do the right thing. There's much less agreement about why we should be moral, or ...

27 Juli 20201h 30min

106 | Stuart Bartlett on What "Life" Means

106 | Stuart Bartlett on What "Life" Means

Someday, most likely, we will encounter life that is not as we know it. We might find it elsewhere in the universe, we might find it right here on Earth, or we might make it ourselves in a lab. Will w...

20 Juli 20201h 25min

105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

We gather empirical evidence about the nature of the world through our senses, and use that evidence to construct an image of the world in our minds. But not all senses are created equal; in practice,...

13 Juli 20201h 17min

104 | David Rosen and Scott Miles on the Neuroscience of Music and Creativity

104 | David Rosen and Scott Miles on the Neuroscience of Music and Creativity

Creativity is one of those things that we all admire but struggle to define or make concrete. Music provides a useful laboratory in which to examine what creativity is all about — how do people become...

6 Juli 20201h 26min

103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better ...

29 Juni 20201h 15min

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