KED Talk - Conversation with Former GB National Team Member Stuart Gibson

This is the Kendo Enlightened Discourse (KED) Talk series! This is a podcast-style series where we discuss vaguely kendo-related topics or whatever else comes to mind! In this episode, we talk to Stuart Gibson from the UK. Stuart is from Oxford, England, but is now resident in Tokyo, Japan. Stuart started kendo in 1999 and is a Renshi 6-dan. He was a member of the Great Britain team from 2001 to 2015 and took part in five World Kendo Championships, winning the fighting spirit award three times. He also competed in 10 European Kendo Championships, taking the individual title in 2014. We talk about his kendo history and WKC and EKC experiences.

--- SUPPORT OUR WORK ---

You can help us produce more episodes via donations on:

- Patreon: http://www.patreon.com/kendoworld

You can also support us by sharing our videos with your friends and spreading the word about our work.

--- CREDITS ---

2023-Kendo_World

--- ABOUT US ---

Kendo World is devoted to Japanese budo (martial arts), and the dissemination of its vast practical, philosophical and historical aspects to the non-Japanese speaking community.

Although our primary focus is kendo, we also cover iaido, naginata, jodo, jukendo and tankendo, as well as other koryu (classical martial arts). Kendo World publishes books and articles of cultural and historical significance on various subjects related to budo. Kendo World gathers an international network of experienced martial artists spread across Japan and the world. The Kendo World Team is constantly trying to improve not only the quality of the publications, but the strength of the international kendo community. We would like to thank you for your interest in Kendo World, and look forward to seeing you in our different events.

--- FIND US ON SOCIAL MEDIA ---

Facebook: http://www.facebook.com/kendoworld/

Twitter: http://twitter.com/kendoworldmag

Instagram: http://www.instagram.com/kendo_world/

Hosted on Acast. See acast.com/privacy for more information.