WhiskyCast Episode 482: June 6, 2014
WhiskyCast7 Juni 2014

WhiskyCast Episode 482: June 6, 2014

Humans have been drinking alcohol for centuries, but there are still many things we don't understand about it...basic things like the chemistry behind fermentation and the biology behind the effect it has on us. Wired Magazine's Adam Rogers has been studying the science of alcohol for his new book "Proof: The Science of Booze" and "distills" it into layman's terms for us on this week's WhiskyCast In-Depth. In the news, UK regulators want the public to weigh in on the sale of Whyte & Mackay, Campari completes its acquisition of Canada's Forty Creek Distillery, and Australia's Tasmania Distillery is on the move. We'll continue the science focus in this week's tasting notes with a look at the latest Buffalo Trace Experimental Collection Bourbons.

Avsnitt(1159)

In Depth with Michter's President Joe Magliocco

In Depth with Michter's President Joe Magliocco

Joe Magliocco didn't found Michter's Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter's nearly 30 years ago that led to the brand's revival. H...

16 Mars 202559min

From Wine to Whiskey: Tara Lindley's Journey

From Wine to Whiskey: Tara Lindley's Journey

Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she's the director of sensory analysis and new product development for High West's owner, Constel...

9 Mars 202530min

25 Years of the Ardbeg Committee

25 Years of the Ardbeg Committee

The Ardbeg Committee was one of whisky's first online affinity groups, and celebrates its 25th anniversary this year. We'll talk with Committee chair Jackie Thomson about the early days of the group, ...

2 Mars 202530min

Elixir: San Francisco's Best Whisky Bar

Elixir: San Francisco's Best Whisky Bar

San Francisco's Elixir dates its history back to 1858, when it opened in the city's Mission District along a plank road at the corner of what is now 16th and Guerrero. The bar still has its Gold Rush-...

23 Feb 202528min

A View from the Corner Office

A View from the Corner Office

Dan Leese wears two hats: one as CEO of the importer and distiller Hotaling & Co., and the second as the current chairman of the Distilled Spirits Council of the United States. Mark Gillespie sat down...

18 Feb 202523min

Hotaling & Co.'s Bruce Joseph Retires After 45 Years

Hotaling & Co.'s Bruce Joseph Retires After 45 Years

Bruce Joseph started out as a brewer at what was then Anchor Brewing in San Francisco, and became a distiller when owner Fritz Maytag decided he wanted to add a distillery to make rye whiskey. Old Pot...

9 Feb 202546min

The Bar at Willett: More Than Just a Bar

The Bar at Willett: More Than Just a Bar

The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It's also a gourmet-quality restaurant, as proven by its 2025 James Beard Awards nominat...

2 Feb 202535min

Whisky's Myth Buster

Whisky's Myth Buster

Drew Hannush loves nothing more than to disprove whiskey lore, and spends his time researching historical documents to find the truth behind many of whiskey's legends. His new book is Whiskey Lore: Vo...

26 Jan 202540min

Populärt inom Fritid

somna-med-henrik
uggla-ugglas-podcast
man-i-grupp
roda-vita-rosen
svenska-fpl-podden
rss-livsreglerna
rss-max-tant-med-max-villman
elbilsveckan
rss-vara-klassiker
rss-horrujeje
travpodden
bilar-med-sladd
avsuttet-med-elsa-johanna
tp-podden
sexet
rss-odla
skillnadens-av-sara-backmo
rss-okrystat
rss-speljuntan
rss-equipodden