A New Era for Blended American Whisky
WhiskyCast15 Maj 2023

A New Era for Blended American Whisky

Blended American Whisky has been ignored by connoisseurs for many years, largely because the category has been dominated by cheap blends using grain neutral spirits. Now, there's a new era for Blended American Whisky as blenders explore the flexibility the category offers, from being able to blend Bourbons and Ryes with other styles of whisky to being able to use whisky matured in used barrels. We'll talk with master blender Ari Sussman about the trend in this week's WhiskyCast In-Depth. In the news, Australian distillers are in a dispute over what should be called a "single malt," Russian officials raid a factory producing counterfeit Scotch Whisky and other spirits, and we'll learn what not to do when your golf bag catches on fire. In our Behind the Label segment, we'll look at what researchers say is the proper amount of water to add to your whisky, and our latest Community poll asks whether you'd prefer to try a 50-year-old whisky or a 10-year-old bottled in 1920.

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Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe using historical production methods. Distillers Erik...

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Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

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7 Juni 38min

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31 Maj 39min

Barbecue and Bourbon Go Together

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25 Maj 40min

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17 Maj 35min

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