Carson Kressley on How Food Network Boosted His Kitchen Confidence

Carson Kressley on How Food Network Boosted His Kitchen Confidence

Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson reminisces on his first Food Network appearance on Worst Cooks in America, where he learned essential cooking techniques like cutting an onion and spatchcocking a chicken, and how his experiences there helped him grow more confident in the kitchen. He reflects on his evolving relationship with cooking, highlighting how Food Network shows have expanded his culinary knowledge and inspired his creative approach in the kitchen. Carson recounts hilarious behind-the-scenes stories, such as bonding with Bobby Flay over a dunking booth and enjoying mouthwatering meals at hidden gems during filming. He talks about his friendship with Bobby, which started two decades ago and has grown through shared experiences both on and off screen. Carson offers tips for hosting stylish yet stress-free holiday parties, recommending crowd-pleasing menus like KFC chicken tenders with homemade dipping sauces. He teases his upcoming appearance on Beat Bobby Flay: Holiday Throwdown, hinting at over-the-top festivities, surprise gifts, and plenty of holiday cheer.


  • Follow Food Network on Instagram: HERE
  • Follow Jaymee Sire on Instagram: HERE
  • Follow Carson Kressley on Instagram: HERE
  • Learn More About Beat Bobby Flay: Holiday Throwdown: HERE

Hosted on Acast. See acast.com/privacy for more information.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(216)

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Cassie Yeung joins the pod to share her excitement on being named to the 2026 Food Network Hot List. She talks about the viral “hangover ramen” video that changed her life, growing up in a food-obsess...

22 Maj 29min

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Chef, restaurateur, and Food Network fan-favorite Jet Tila returns to the pod for a catch-up on everything from family life to building a career that spans restaurants, television, cookbooks, and teac...

15 Maj 42min

Rashad Jones on Joining the Judges Table for BBQ Brawl

Rashad Jones on Joining the Judges Table for BBQ Brawl

Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the Thanksgiv...

8 Maj 36min

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

Chef, restaurateur, and Food Network favorite Esther Choi returns to the pod to catch up on a massive new chapter of life: Motherhood. Esther opens up about her debut cookbook, and her new Food Networ...

1 Maj 37min

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

Chef Kenny Gilbert joins the pod to talk about his impressive run on this season of Tournament of Champions, from the pressure of the randomizer to cooking in one of the most intense competition forma...

10 Apr 50min

Zoha Malik on Going from Home Baker to Food Network’s Hot List

Zoha Malik on Going from Home Baker to Food Network’s Hot List

Zoha Malik, the creator behind Bake With Zoha, joins the pod to talk about being named to Food Network’s Hot List and how a weekend baking hobby turned into one of the most popular dessert accounts on...

3 Apr 32min

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

Bryan Ford joins the pod to talk about judging Food Network’s new competition series Ultimate Baking Championship and what it was like watching some of the most skilled pastry chefs in the country go ...

27 Mars 43min

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

Chef Kaleena Bliss joins the pod ahead of her return to Tournament of Champions, and she breaks down what it’s really like to step back into one of the most intense kitchens on television. She talks a...

20 Mars 34min

Populärt inom Premium

mellan-himmel-och-jord-med-jlc
den-som-skrattar-forlorar-podcast-2
podme-dokumentar
en-mork-historia
infor-ratta
jocke-jonna-sanningen-maste-fram
rattegangspodden
hogt-i-tak-2
svenska-mordhistorier
filip-fredrik-svarar
alla-andra-kan-ga-hem
daddy-issues
seriemordarpodden
mordpodden
fangelsepodden
klubben
sillypodden
politiken
nhl-podden-med-bjurman-och-ekeliw
sportbladets-premier-league-podd