Melaka: Leaving Mamee To Build Korean Craze For Gen Z
Foodie Canteen1 Apr 2022

Melaka: Leaving Mamee To Build Korean Craze For Gen Z

Vuitton Pang is widely known as the 3rd generation successor of Mamee Double-Decker snack empire - the addictive barbecue snack with a blue furry monster most Malaysians grew up with. In this episode, Vuitton brought us back to the early days when he’d go knocking on doors as the “Mamee Boy” in Australia, opens up about handling family expectations and shares a thing or two about the local convenience store scene and what is it really like bringing a huge franchise like emart24 into Malaysia.

“A lot of people think we are so lucky to have this safety net. But along with the privilege comes great expectations.” - Vuitton Pang

Timestamps:

00:00 - Guest Introduction

01:18 - Growing up in Melaka and attending public schools

04:00 - “Gems will not stay hidden for too long in Melaka.”

05:18 - My first exposure to business

06:23 - On handling family expectations

08:55 - Melaka to Melbourne

09:36 - “Mamee Boy” knocking on doors in Victoria to working for OSK Investment Bank

11:00 - Bringing emart24 to the Malaysians

12:12 - Transitioning from Food Manufacturing to Retail

13:40 - How to find the perfect location for your business

14:55 - Creating loyalty among Millennials & Gen Zs

17:38 - A day in the life of Vuitton Pang

19:02 - Local convenience store scene in Malaysia

20:51 - Changing Malaysians’ shopping habits at conveniences store with innovation

22:28 - Gone were the Apollo chocolate wafer days?

24:10 - Values I’ve learned from the Mamee days

26:00 - Bringing a franchise into Malaysia

27:13 - emart24 to launch 300 stores in 5 years - What are the challenges?

28:36 - Advice for listeners who are looking to bring in brands from other countries

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(59)

Sabah: Mastering The ‘People Business’ with Roy Chiew

Sabah: Mastering The ‘People Business’ with Roy Chiew

Roy Chiew is the co-founder of Adelphi Collective, an F&B group based in Sabah. In this week’s podcast, he talks about bringing the food industry forward in Kota Kinabalu with experimental cuisines, c...

6 Maj 20221h 12min

Penang: Bringing Street Food Into A Restaurant Setting

Penang: Bringing Street Food Into A Restaurant Setting

Laksa is one of the must-try street food in Penang, Malaysia. Christine Ooi found a gap in the market as the mother of two boys who finds it hard to enjoy a bowl of Laksa by the street. Thus the birth...

29 Apr 202224min

Johor: Stepping Into Your ‘Genius Zone’ with MasterChef Diana Chan

Johor: Stepping Into Your ‘Genius Zone’ with MasterChef Diana Chan

Born in Sitiawan, raised in Johor, Diana Chan is a Malaysian entrepreneur currently residing in Melbourne, Australia. Having worked as a senior analyst at Deloitte, her life took a turn when she won M...

22 Apr 202229min

Sarawak: Foraging Indigenous Ingredients For Casual Dining

Sarawak: Foraging Indigenous Ingredients For Casual Dining

John Lim is one of the few executive chefs in Sarawak that goes foraging in the forest for native ingredients and experiments with them in Roots, a casual-dining restaurant in Kuching, known for their...

15 Apr 202246min

Kedah: Transforming Prison Cells Into Alor Setar’s Hottest Heritage Cafe

Kedah: Transforming Prison Cells Into Alor Setar’s Hottest Heritage Cafe

Jackie Loo is the founder of Caffé Diem, one of the first homegrown third-wave cafes in Alor Setar, Kedah. Labelling himself as the jack of all trades and master of none, Jackie is no stranger to coff...

25 Mars 202244min

Perak: Breaking Free From Fear with Curiosity

Perak: Breaking Free From Fear with Curiosity

Fikri Jalil recalls the "magic measuring cup" his mother used in the kitchen to make kuih raya and that's when it all began. Today, he is the owner of Galanggal Cafe, one of the few restaurants in Ipo...

18 Mars 202253min

​​Terengganu: From Chef To Educator ft. Dato Chef Zam

​​Terengganu: From Chef To Educator ft. Dato Chef Zam

Dato Chef Zamzani Abdul Wahab was that chubby kid in school that became a target of bully by both his peers and teachers. All it took was one person to believe in him and today, he’s a celebrity chef,...

11 Mars 202256min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
badfluence
gynning-berg
p3-dokumentar
svenska-fall
de-fyras-gang
aftonbladet-krim
creepypodden-med-jack-werner
skaringer-nessvold
spar
tv4-nyheterna-story
killradet
rss-expressen-dok
hor-har
flashback-forever
rss-hela-sanningen
kod-katastrof
mardromsgasten
aftonbladet-daily