Episode 24: Aiza Cheung - Studio Coya

Episode 24: Aiza Cheung - Studio Coya

In this months episode l am in conversation with Aiza Cheung who is a brand designer and runs her own business called Studio Coya. We talk about the use of color in branding, how to stand out in a crowded market and the branding process. It was a very interesting conversation. As well as the interview l discuss my monthly roundup of what l have been up to in the business during October and what I've seen trending in the world of cake (and makeup) If you have a question or feedback about...

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Avsnitt(44)

Season 6 Episode 44: Back in Kakeland

Season 6 Episode 44: Back in Kakeland

Its the first episode of season 6 of the podcast and in todays episode i am looking back at my summer, new hobbies I've started and how I've embraced the down time when the business is a bit quieter b...

1 Sep 27min

Episode 43: 10 episodes 10 lessons : My season 5 wrap up

Episode 43: 10 episodes 10 lessons : My season 5 wrap up

This is the last episode of season 5 and i reflect on lessons learnt from this season. From conversations i have had with with guest, stepping out of my comfort zone, researching trends in the cake ...

30 Juni 32min

Episode 42: Day in the life revisited

Episode 42: Day in the life revisited

In todays episode i revisited a day in the life. In 2022 (Episode 4) i spoke about my average day and how i fit in running a cake business alongside a full time job and after a recent post on Instagra...

3 Juni 49min

Episode 41: Charlotte Giddings - Brownie and the bean

Episode 41: Charlotte Giddings - Brownie and the bean

In todays episode l am chatting with Charlotte Giddings who is the one of the co founders of Brownie and the bean, a nationwide postal brownie business. I saw Charlotte at the SBS event i attended in...

5 Maj 53min

Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star

Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star

Episode 40 Woo hooo Todays episode is very much a ramble episode. No theme just lots of observations around what I've seen online and the cake world as well as my idea for a cake version of a Michelin...

7 Apr 33min

Episode 39: Shoot your shot, step outside of the cake world

Episode 39: Shoot your shot, step outside of the cake world

In todays episode i talk about stepping outside of your comfort zone and how it can it can give different and unique perspectives from other business owners either for business growth or in my case pe...

5 Mars 42min

Episode 38: Cristina Arevalo - The art cake coach & No icing podcast

Episode 38: Cristina Arevalo - The art cake coach & No icing podcast

Today is a guest episode where i am back in conversation with Cristina Arevalo from the Art cake coach podcast. We speak about her DMA award nomination, the boom of cake coaches and her new podcast No...

3 Feb 50min

Episode 37: Side hustles within your cake business

Episode 37: Side hustles within your cake business

Happy new year I'm back with the first episode of 2026 and in todays episode i talk about how to generate additional income within your business. From workshops to selling digital products. I also sp...

13 Jan 47min

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