Qdoba’s Big Opportunity in Fast-Casual Mexican

Qdoba’s Big Opportunity in Fast-Casual Mexican

Mexican fast casual is the only dining category that doesn’t have a list of 20 mature competitors slugging it out for market share, CEO of Modern Restaurant Concepts John Cywinski tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Cywinski sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss Qdoba Mexican Eats’ growth opportunity and plans to accelerate new-store development to 100 restaurants a year. He also comments on Qdoba’s move to national marketing, margin-expansion opportunities, the health of the US consumer and the emerging Modern Market Eatery fast-casual chain.

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Avsnitt(108)

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Dutch Bros’ Barone on Driving Strong Sales Gains

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8 Sep 31min

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20 Aug 23min

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4 Aug 26min

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Fooda’s CEO on Its Asset-Light Foodservice Model

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Employers are increasingly paying for more and more food to boost recruitment, productivity, retention and “earn the commute” of their workers, Fooda Founder and CEO Orazio Buzza tells Bloomberg Intel...

7 Juli 31min

Quality, Portions Feed Handel’s Ice Cream Sales

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If you do something well with consistency and discipline in the food business, guests will come back, according to Handel’s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin’ It Up podcas...

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Piada Italian Street Food’s Sales Outperform

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Our comparable sales over the last six years are a reflection of the brand, menu and execution of the concept by our team, Piada Italian Street Food’s founder and CEO Chris Doody tells Bloomberg Intel...

1 Juni 31min

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