109: Troubadour Maltings’ Chris Schooley on Understanding the Fine Details of Malt and the Process Behind It
Malt is subject most take for granted—a commodity that is generally fungible and often overlooked. But for Troubadour Maltings’ Chris Schooley, it’s a subject of endless fascination and professional o...
15 Nov 20191h 23min
108: Civil Life Brewing's Dylan Mosley on Brewing Flavorful Small and Sessionable Beers
Civil Life Brewing is a brewer's brewery. The biggest beers on the menu top out around 6.5%, the taproom is comfortable and pubby, and everything across the board is finely crafted with character and ...
8 Nov 20191h
107: The Best 19 Beers of 2019 Special Edition!
We taste thousands of beers per year at Craft Beer & Brewing, between beers our blind panel reviews, beers sent to us to consider for general coverage, beers tasted at various festivals, and beers sha...
1 Nov 20191h 27min
106: Mitch Steele of New Realm Brewing on Designing Characterful IPAs, Pilsners, and Hard Seltzers
If you brew IPA, you’ve probably read Mitch Steele’s book on the subject. His storied brewing career has taken him from from positions as Brewmaster at Anheuser-Busch and Stone to his newest venture a...
25 Okt 20191h 1min
105: August Schell's Jace Marti on Creating Distinctive Lagers and Historically-Inspired Berliner Weisse
August Schell is not a new brewery, and sparking attention from today’s craft beer consumer is more difficult than ever. But in this conversation, Jace Marti (Assistant Brewmaster and 6th generation o...
18 Okt 201954min
104: Evan Price of Green Cheek Beer Co.: Creatively Evolving West Coast IPA (and Winning!)
Since their founding in June 2017, Green Cheek Beer Co. has pulled off an impressive list of awards—a silver medal in American-style IPA at the 2018 World Beer Cup, two bronze medals at the 2018 GABF,...
11 Okt 20191h 4min
103: Beachwood Blendery's Harrison McCabe: Creating the Right Environment for Spontaneous and Pitched Culture Wild and Sour Beers
When Long Beach, California's Beachwood Brewing set out to create a wild and sour beer program years ago, they did it with an intentionality one would expect from a brewery that has racked up so many ...
5 Okt 201955min
102: Blue Moon & Ceria Beverage Founder Keith Villa: Exploring Uncharted Territory in Beer With Cannabis
Keith Villa is an unlikely advocate for cannabis-infused non-alcoholic beer. The cerebral PhD with a molecular biology background spent more than three decades working for Coors, with two decades focu...
29 Sep 20191h 15min
