Exploring Forgotten Foods: Embracing Indigenous and Wild Plants with Loubie Rusch

Exploring Forgotten Foods: Embracing Indigenous and Wild Plants with Loubie Rusch

In this episode, host Sean Loots is joined by Loubie Rusch, an expert in forgotten foods and indigenous plants in the Western Cape. Loubie shares her knowledge and passion for exploring and reintroducing local indigenous plants into our diets. They discuss the ecological and health benefits of embracing these forgotten foods, the need for responsible cultivation, and the potential for these foods to be more widely available in the future. Main Topics Discussed Include: - Why Explore Forgott...

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Avsnitt(21)

How Can Foundation Frequency Transform Your Wellness Journey? Nicky Rowbotham tells us everything.

How Can Foundation Frequency Transform Your Wellness Journey? Nicky Rowbotham tells us everything.

In this episode, Sean Loots welcomes Nicky Rowbotham, Chief Energy Officer of Foundational Frequency. Nicky, an author and motivational speaker, shares her journey from a high-stress financial career ...

24 Juli 202423min

Sustainable Farming With Microgreens

Sustainable Farming With Microgreens

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Nomalotshwa Mavundla, the product developer behind Umlimi, a KZN-based company specializing in...

30 Juli 20236min

Embracing Sustainability and Local Flavors: The Latitude Aparthotels way

Embracing Sustainability and Local Flavors: The Latitude Aparthotels way

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Lesego Majatladi, the Managing Director of Latitude Apart Hotels. They discuss the concept o...

26 Juli 20237min

Fermented Delights: Unlocking Gut Health and Wellbeing

Fermented Delights: Unlocking Gut Health and Wellbeing

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Caroline Bruce, from The Cultured Whey, a company specializing in fermented products for gut h...

23 Juli 202322min

Cultivating Conscious Connections with Christiaan Campbell

Cultivating Conscious Connections with Christiaan Campbell

In this episode, host Sean Loots interviews Christiaan Campbell. Christiaan shares his journey in the food industry, from his early experiences in the Navy to working at renowned establishments such...

19 Juli 202317min

Vegan Baking At Its Best

Vegan Baking At Its Best

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Kerneels Brümmer from Chelsea Kitchen. Kerneels shares his background in the restaurant indu...

16 Juli 20238min

Sustainable Foraging and the Delights of Seaweed

Sustainable Foraging and the Delights of Seaweed

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, host Sean Loots invites Lindy Taverner, a passionate advocate of sustainable foraging and seaweed enthusiast, to d...

12 Juli 202313min

Conscious Cooking with Damian Jardim

Conscious Cooking with Damian Jardim

Brought to you by Latitude ApartHotels and The City of Cape Town. In this episode, Sean Loots interviews Damian Jardim, a classically trained French chef, about his journey and approach to plant-bas...

9 Juli 202313min

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