What Is Plushi? And How To Prepare Banana Blossom with Carin Brink.

What Is Plushi? And How To Prepare Banana Blossom with Carin Brink.

In this episode, Sean Loots introduces Carin Brink, a nature lover and co-founder of Plushi, a zero waste vegan sushi restaurant in Cape Town. Carin's passion lies in sustainability, spanning from food to energy and everything in between. Main Topics Discussed: Conscious living and sustainable choicesTransition to veganism and the influence of documentariesIntroduction to Plushi and its ethosCreating sustainable and desirable plant-based sushiThe versatility and benefits of banana blossom Re...

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Avsnitt(21)

How Can Foundation Frequency Transform Your Wellness Journey? Nicky Rowbotham tells us everything.

How Can Foundation Frequency Transform Your Wellness Journey? Nicky Rowbotham tells us everything.

In this episode, Sean Loots welcomes Nicky Rowbotham, Chief Energy Officer of Foundational Frequency. Nicky, an author and motivational speaker, shares her journey from a high-stress financial career ...

24 Juli 202423min

Sustainable Farming With Microgreens

Sustainable Farming With Microgreens

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Nomalotshwa Mavundla, the product developer behind Umlimi, a KZN-based company specializing in...

30 Juli 20236min

Embracing Sustainability and Local Flavors: The Latitude Aparthotels way

Embracing Sustainability and Local Flavors: The Latitude Aparthotels way

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Lesego Majatladi, the Managing Director of Latitude Apart Hotels. They discuss the concept o...

26 Juli 20237min

Fermented Delights: Unlocking Gut Health and Wellbeing

Fermented Delights: Unlocking Gut Health and Wellbeing

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Caroline Bruce, from The Cultured Whey, a company specializing in fermented products for gut h...

23 Juli 202322min

Cultivating Conscious Connections with Christiaan Campbell

Cultivating Conscious Connections with Christiaan Campbell

In this episode, host Sean Loots interviews Christiaan Campbell. Christiaan shares his journey in the food industry, from his early experiences in the Navy to working at renowned establishments such...

19 Juli 202317min

Vegan Baking At Its Best

Vegan Baking At Its Best

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Kerneels Brümmer from Chelsea Kitchen. Kerneels shares his background in the restaurant indu...

16 Juli 20238min

Sustainable Foraging and the Delights of Seaweed

Sustainable Foraging and the Delights of Seaweed

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, host Sean Loots invites Lindy Taverner, a passionate advocate of sustainable foraging and seaweed enthusiast, to d...

12 Juli 202313min

Conscious Cooking with Damian Jardim

Conscious Cooking with Damian Jardim

Brought to you by Latitude ApartHotels and The City of Cape Town. In this episode, Sean Loots interviews Damian Jardim, a classically trained French chef, about his journey and approach to plant-bas...

9 Juli 202313min

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