E171: Unmasking America’s Food Crisis w/Dr Anthony Jay

Check out Part 2: https://youtu.be/NAjgycFvZMU

Is American food putting our children at risk? Are Big Food and Big Pharma motivated by profit at the expense of our health? What steps can we take to protect our families from harmful substances in our food and environment? In today’s conversation, I sit down with Dr. Anthony Jay, whose research and book are frequently cited by RFK, to shed light on the dangers of toxic food additives. We discuss the significance of the RFK appointment, concerning health trends in the U.S., and practical actions we can take to fight back against these alarming issues and industry corruption. I hope you find this conversation insightful!

Check Out Dr. Jay's work: https://www.ajconsultingcompany.com/

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Timestamps:

00:00 - Intro

01:56 - Dr Jay’s Book and Background

09:06 - Old Camel Cigarette Ads

10:30 - Are Doctors becoming less trustworthy?

12:59 - Corrupt Peer Reviews

14:47 - RFK

25:27 - Folic Acid

29:47 - Government Agencies

31:32 - What are the most harmful foods?

36:55 - European vs American food

38:14 - Obesity in the US

41:35 - "A Calorie is Just a Calorie"

42:50 - Atrazine Causing Obesity in Rats

55:19 - The one thing you need to limit...

55:56 - Truth about soy

58:43 - Sugar and corn syrup