Patrick Joubert: Jubes Smokehouse
Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick turning the ...
13 Maj 202146min
Victor and Misty Villarreal: La Onda
Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and restaurant. "Punch on ...
8 Apr 202136min
Trent Shaskan and Dixya Bhattarai: The Table
Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their new The Table Salt podc...
5 Mars 202126min
Katrina Carpenter: Carpenter's Cafe
Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the b...
4 Feb 202136min
Chuck Tordiglione: Bull Lion Ranch & Winery
Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local....
14 Jan 202134min
Julia Dunaway: Chef Julia's Cooking
Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking vi...
3 Dec 202031min
Curtis James: Vickery Cafe and The Texan Diner
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about b...
19 Nov 202026min
