34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
AnthroDish19 Feb 2019

34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott

This week's episode is extra special, as we have TWO phenomenal guests on: Dr. David Ebert and Dr. Amy Scott are here to talk about life and food at the Fortress of Louisbourg National Historic Site in Cape Breton, Nova Scotia! This episode runs a bit longer than most, because I wanted to weave together multiple ways of looking at and celebrating the past, and the role that the past plays for contemporary Canadians. Louisbourg is truly one of the most magical places I've been to, and Amy and David play a huge role in why I love the Fortress so much.

In the first part of the episode, I speak with David Ebert, who is part of the management team for Parks Canada's Cape Breton team and the Fortress of Louisbourg. We explore the history of the Fortress, and he discusses what makes it such a fascinating part of Canadian and French history. David paints a vivid picture of what food and life were life for residents of the fortress during the 1700s, and the ways food is used now to make modern visits to the Fortress sensorial and interactive (aka super fun!)

During the second part, I speak with Dr. Amy Scott, an anthropology professor from the University of New Brunswick, and the project director of the bioarchaelogy field school at the Fortress. Dr. Scott has teamed up with Parks Canada for a long-term rescue archaeology project designed to document and protect the burial grounds out at Rochefort Point, where the shoreline has retreated about 90m in the past 300 years. I speak with Amy about the bioarchaeology side of things – we look at how we can learn about individual lives, stresses, health, mobility and diet just from their skeletal remains and burial context!

Parks Canada creates such an immersive experience and Amy's UNB team does a fabulous job connecting with the public and engaging in dialogues about climate change in Canada and how it impacts not only our present but our past. It was such an honour to speak with these two about their work because they're both so passionate and engaging!

Resources

Fortress of Louisbourg Association: http://www.fortressoflouisbourg.ca/

Parks Canada Website: https://www.pc.gc.ca/en/lhn-nhs/ns/louisbourg

UNB Bioarch Website: http://unb.ca/bioarchaeology

Field School on Facebook: https://www.facebook.com/unbbioarchaeologyfieldschool/

Field School on Instagram: https://www.instagram.com/unbbioarchaeologyfieldschool/

Avsnitt(185)

146: Flavour's Role in Food System Fixes with Franco Fubini

146: Flavour's Role in Food System Fixes with Franco Fubini

The idea of industrial food systems is flat, heavy, and feels complex to access. It brings up connotations of very bland, hyper-processed foods made to reach a large number of people at a low cost. Th...

12 Mars 202536min

145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

Industrial food systems tend to use mono-crop and unilinear approaches to supplying the Global North with food. But what happens when we consider more diverse crops? My guest today, Shreema Mehta, wil...

4 Mars 202525min

144: The Rich History of Georgian Wines with Sarah May Grunwald

144: The Rich History of Georgian Wines with Sarah May Grunwald

When it comes to wine, I have a tendency to retreat and panic: I don't know anything, and I certainly don't feel like I have the means to access the knowledge. I often wonder if that's a common experi...

25 Feb 202553min

143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

This week, we're exploring the idea of the food citizen, or perhaps more accurately, the absent food citizen, with Isabela Bonnevera. Isabela is a doctoral researcher at ICTA-UAB, and engages with par...

18 Feb 202539min

142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

One of the most frustrating parts of watching Gossip Girl growing up was witnessing the elaborate breakfast spreads that the families had each morning, only for the main characters to grab a piece of ...

26 Nov 202432min

141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

Oftentimes, when we think about plant-human relationships, we're thinking about our contemporary lives and how plants factor into it – be it North American plant-based diets or what we're growing in o...

19 Nov 202433min

140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

Diet culture on the internet is excellent at sensationalizing our food to the point of panic. I'm sure many of you have seen the videos across TikTok and Instagram where someone positions themselves a...

12 Nov 202442min

139: What Makes for Good Food Policy? with Chef Joshna Maharaj

139: What Makes for Good Food Policy? with Chef Joshna Maharaj

One downside I find when I spend too much time on the internet is that there's an overwhelming viewpoint that the system is broken and there's not much we can do to change that – or that food, in gene...

5 Nov 202448min

Populärt inom Samhälle & Kultur

en-mork-historia
podme-dokumentar
gynning-berg
svenska-fall
p3-dokumentar
aftonbladet-krim
skaringer-nessvold
hor-har
killradet
mardromsgasten
creepypodden-med-jack-werner
kod-katastrof
flashback-forever
rss-brottsutredarna
blenda-2
vad-blir-det-for-mord
historiska-brott
rss-nemo-moter-en-van
rss-sanning-konsekvens
rattsfallen