45: Behind the Scenes with Sarah and Lukas
AnthroDish7 Maj 2019

45: Behind the Scenes with Sarah and Lukas

In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last week, and tried to answer most of your questions about our process of starting the show, some of the learning curves and ways in which our own understandings of food have changed since we first launched the podcast in July 2018. We also highlight some of our personal favourite episodes, and drop some hints about what to expect in season 3!

AnthroDish will be on a break for May, with regular Season 3 interviews starting up again June 4th. Until then, we might have a couple of surprise mini-episodes coming your way!

Thanks for listening as always, and be sure to drop us a line on social media, we always love hearing from this wonderful food community!

Avsnitt(185)

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17: Fermenting Foods and Edible Alchemy with Alexis Goertz

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13: Sophie Reilly on Ancient Bolivian Foodways

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This week I'm speaking with Sophie Reilly, a PhD student focusing on the archaeology of ancient foodways. Sophie looks at plant residues on ancient ceramics to examine how people prepared and consumed...

18 Sep 20181h 7min

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

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This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identit...

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10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

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28 Aug 201858min

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