128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
AnthroDish14 Maj 2024

128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté

Here in Ontario, we're just hitting the warmer spring weather after a grey and cloudy winter, and anyone living up north can attest to the amount of daydreaming we do about our future and past summer plans. During that daydreaming, memory and nostalgia can play a significant role in establishing an ideal summer, with tastes, scents and flavour playing powerful roles in thinking about what foods were prepared and shared. During the summer, the simple and mouth-watering foods tend to satisfy better than during a blustery snowstorm — but how can one capture the ritual and ceremony of joy and make it last throughout the year?

My guest today is Katie Laliberté, who is here to share the nostalgic and delicious experience that informed the forthcoming Heydays at the June Motel: Beach Town Classics, which is co-authored by Freddy Laliberte, Evan Baulch, and Emma Bulch. Katie helped to open Heydays Restaurant in Sauble Beach in 2020, after many years of supporting restaurants in Toronto. She is a writer and sometimes book-seller and is currently working on a restaurant romance novel as well.

Today, Katie explores the pandemic landscape origins of Heydays Restaurant through its ongoing partnership with The June Motel, how her Connecticut roots informed the unique coastal comfort food cuisine within the cookbook, and how the restaurant and book serve as an invitation to take the beach home with you, to create summer memories to last a lifetime.

Learn More about Katie!

Avsnitt(184)

169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth

169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth

My guest this week, Dr. Hanna Garth, is here to speak to how food justice movements are affected by long-term misconceptions and assumptions about the communities they work with. Hanna is a sociocultu...

17 Feb 44min

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek

My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of...

10 Feb 31min

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and well...

3 Feb 38min

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

Here in Canada, we have a food security crisis—and a cost-of-living crisis. While there are many, many factors that are shaping this continued issue across the country, one of the challenges of naviga...

27 Jan 29min

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

To kickstart the second half of AnthroDish season 10, we're shifting to a topic I generally feel very intimidated by: wine. But, as my guest Cha McCoy reveals this week, there is a lot to unearth in m...

20 Jan 50min

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these tech...

16 Dec 202528min

163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel

163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel

My guest today, Sonia Strobel, is here to explore the idea of community-supported fisheries. Sonia is co-founder and CEO of Skipper Otto, a Community Supported Fishery based in Vancouver, BC, Canada. ...

9 Dec 202532min

162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

Why are we seeing such a boom in non-alcoholic drink options, and how do they stand out from wellness beverages as their own specific category?  I invited my dear friend Ren Navarro back to AnthroDish...

2 Dec 202542min

Populärt inom Samhälle & Kultur

podme-dokumentar
gynning-berg
aftonbladet-krim
en-mork-historia
p3-dokumentar
svenska-fall
blenda-2
mardromsgasten
creepypodden-med-jack-werner
killradet
flashback-forever
skaringer-nessvold
hor-har
kod-katastrof
rss-nemo-moter-en-van
rattsfallen
p3-historia
historiska-brott
larm-vi-minns
rss-sanning-konsekvens