131: Season 9 Launch [Solo Episode]
AnthroDish10 Sep 2024

131: Season 9 Launch [Solo Episode]

As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in 2018, the "foodie" culture isn't proliferating, which isn't a shock given the challenges of food and living costs in North America.

This season we're going in with a clear eye for analysis on some of the major factors informing our food systems: the treatment of immigrants working in food, how climate change and drought stress impacts food growing, talking back to diet culture in the era of Ozempic, and finding ways to connect back to nourishment that feel more joyful.

We've got a new look, a powerful line up of guests, and a really fruitful series of conversations for you!

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154: Episode 10 Launch! [SOLO Episode]

154: Episode 10 Launch! [SOLO Episode]

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153: Setting a Place for Recipes of  Displacement & Community with Hawa Hassan

153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan

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152: Documenting the Undocumented through Food with Jill Damatac

152: Documenting the Undocumented through Food with Jill Damatac

The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to...

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151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

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150: Italian Pasta Nights with an American Accent with Renato Poliafito

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149: Unbottling the Problems of Bottled Water with Daniel Jaffee

149: Unbottling the Problems of Bottled Water with Daniel Jaffee

A plastic bottle of water powerfully represents the state of our current environmental and health priorities. That water can become commodified while being an essential public service means that who g...

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148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib ...

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147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

As most historians will tell you, the past can help make sense of a lot of the present, but maybe in unexpected or novel ways—like through cookbooks! We're living in an intense period (I probably alwa...

18 Mars 202534min

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