138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
AnthroDish29 Okt 2024

138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

In the daily grind of work under capitalism, I'm sure I'm not alone for dreaming of something more to life. Usually, this takes the shape of going somewhere new in the world on vacation or picking up a new language and imagining what life would look like if you lived in that country and spoke that language with ease. For my guest today, this dream became a concrete and humbling reality. Tax preparer and food writer Steve Hoffman details his journey with his family in his beautiful new memoir, A Season for That: Lost and Found In The Other Southern France.

Steve is a French speaker and shameless Francophile who tirelessly works in his memoir to unearth the reality of his family's gradual acceptance into a tiny winemaking village in the Languedoc region of southern France. His writing has won multiple awards, including the 2019 James Beard MFK Fisher Distinguished Writing Award. He has been published in Food & Wine, The Washington Post, The Minneapolis Star Tribune, and Artful Living magazine.

In our conversation today, Steve shares some of the lessons he picked up about the unique winemaking and culinary traditions he experienced in Languedoc-Rousillon region, the role that food and ingredients played in helping his family become accepted in the village, the values of home cooking versus French cooking, and what it took as a food writer to get to a point with his memoir where he could approach his family's story with an honesty and earnestness I've not seen the likes of in other food memoirs.

Learn More About Steve:

Avsnitt(182)

159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale

159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale

My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research inte...

11 Nov 202531min

158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Thir...

4 Nov 202526min

157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And...

28 Okt 202544min

156: Cooking through the Silk Roads with Anna Ansari

156: Cooking through the Silk Roads with Anna Ansari

If you grew up in the Western world, it's entirely possible you've heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is...

21 Okt 202542min

155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias

155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias

What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Drs. Alex Ketchum and Megan Elias explore this question ...

14 Okt 202532min

154: Episode 10 Launch! [SOLO Episode]

154: Episode 10 Launch! [SOLO Episode]

A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity.  Website: https://www.anthrodish.com Newsletter: https:/...

7 Okt 20258min

153: Setting a Place for Recipes of  Displacement & Community with Hawa Hassan

153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan

As season 9 of the podcast draws to a close, it's feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is...

20 Maj 202532min

152: Documenting the Undocumented through Food with Jill Damatac

152: Documenting the Undocumented through Food with Jill Damatac

The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to...

6 Maj 202530min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
gynning-berg
p3-dokumentar
svenska-fall
aftonbladet-krim
mardromsgasten
skaringer-nessvold
creepypodden-med-jack-werner
rattsfallen
killradet
hor-har
spar
aterforeningen-en-podcast-med-thorsten-och-richard-flinck-av-sigge-eklund
flashback-forever
vad-blir-det-for-mord
historiska-brott
rss-mer-an-bara-morsa
rysarpodden
larm-vi-minns