Episode 6: Story of Matcha
Matcha is, without a doubt, gaining popularity in the United States and is the topic of discussion on this week’s Japan Eats. Guest Michelle Gardner, owner of Chalait in New York City’s West Village r...
15 Juni 201542min
Episode 4: Japanese in Venice
Chris Jaeckle joins host Akiko Katayama this week on Japan Eats for a discussion about how he became a chef, and why he decided to cook so many different kinds of food. Chris and Akiko talk about the ...
1 Juni 201543min
Episode 3: Rick Smith of Sakaya NYC
Rick Smith, owner of Sakaya, joins host Akiko Katayama in studio today for a conversation all about Sake. Rick starts the show by giving us all an education about what sake is made out of, and the com...
18 Maj 201542min
Episode 2: Fish Ambassador from Ramen Country
Yuji Haraguchi, the chef behind OKONOMI // YUJI Ramen, joins Akiko Katayama for an information-filled episode of Japan Eats. Yuji explains how he embraces mottainai, a Japanese phrase that loosely tra...
11 Maj 201542min
Episode 1: Brooklyn Kitchen / The Meat Hook
Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes...
11 Maj 201531min
