Episode 30: From French Chef To Ramen Master
Japan Eats!1 Feb 2016

Episode 30: From French Chef To Ramen Master

Over his 25­‐year career, Chef Takashi Yagihashi has been lauded by consumers and critics alike for his exquisite ways of melding contemporary French, Asian, and American cuisine, and today he is in studio with Akiko Katayama for a brand new episode of Japan Eats. A native of Mito, Japan, the self-taught Yagihashi was working in a local restaurant when the owner asked him to relocate to the States and work for him there; over the next several years, the young chef worked his way up the culinary ladder throughout Chicago where he has most recently helmed the Slurping Turtle restaurant and appeared on Bravo’s Top Chef Masters. Tune in for more on this inspiring chef!

Takashi

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Avsnitt(390)

The Legendary Cocktail Bar Angel’s Share Returns

The Legendary Cocktail Bar Angel’s Share Returns

Our guest today is Erina Yoshida, the owner of Angel’s Share in New York. She joined us in Episode 165 and shared her unique life story as a daughter of Tony Yoshida, the powerful figure behind New Yo...

11 Okt 202352min

How to Pair Japanese Food With Champagne

How to Pair Japanese Food With Champagne

Our guest today is Frédéric Panaïotis who is the Chef de Cave or Cellar Master of Ruinart. Ruinart is the oldest Champagne producer that was founded in 1729. You may wonder why Japan Eats! has a Champ...

4 Okt 202348min

Jiro Ono’s Protégé Cultivates His Own Sushi Culture in America

Jiro Ono’s Protégé Cultivates His Own Sushi Culture in America

Our guest is Daisuke Nakazawa who is the owner and executive chef of the Michelin-starred Sushi Nakazawa. He opened Sushi Nakazawa in New York in 2013 and its success led to the opening of the second ...

27 Sep 202337min

Capturing The Lives of Vanishing Shokunin Masters

Capturing The Lives of Vanishing Shokunin Masters

Our guest is Michael Magers, who is a documentary photographer and journalist who splits his time between New York City and Austin, Texas. He is a frequent collaborator with the highly acclaimed publi...

11 Sep 202356min

The Mindset of a Sushi Chef

The Mindset of a Sushi Chef

Our guest today is Mitsunori Isoda, the executive chef at Omakase Room by Mitsu in New York. The Omakase Room serves authentic Japanese Edomae-style sushi at his beautiful 8-seat hinoki wood bar count...

31 Juli 202346min

A Journey of An American Sake Brewer

A Journey of An American Sake Brewer

Our guest this week is Todd Bellomy, the owner and brewer of Farthest Star Sake in Massachusetts. Todd joined us in Episode #36 to discuss his previous brewery Dovetail Sake in 2016. His success at Do...

24 Juli 202356min

Sushi Can Be Sustainable

Sushi Can Be Sustainable

Our guest today is Hajime Sato who is the chef/owner of Sozai near Detroit, Michigan. Hajime has been known for keenly pursuing sustainability, which is very challenging for a sushi chef, for the last...

17 Juli 202349min

What Makes the Japanese Food Culture So Unique?

What Makes the Japanese Food Culture So Unique?

Our guest is Matt Alt who is a Tokyo-based writer and "localizer" of Japanese entertainment products including video games, toys, and manga. His work has appeared widely in publications including The ...

6 Juli 202356min

Populärt inom Utbildning

rss-bara-en-till-om-missbruk-medberoende-2
historiepodden-se
det-skaver
nu-blir-det-historia
harrisons-dramatiska-historia
rss-viktmedicinpodden
johannes-hansen-podcast
not-fanny-anymore
roda-vita-rosen
allt-du-velat-veta
sektledare
rss-sjalsligt-avkladd
i-vantan-pa-katastrofen
alska-oss
rss-beratta-alltid-det-har
sa-in-i-sjalen
rss-max-tant-med-max-villman
dumforklarat
rikatillsammans-om-privatekonomi-rikedom-i-livet
rss-basta-livet