Episode 30: From French Chef To Ramen Master
Japan Eats!1 Feb 2016

Episode 30: From French Chef To Ramen Master

Over his 25­‐year career, Chef Takashi Yagihashi has been lauded by consumers and critics alike for his exquisite ways of melding contemporary French, Asian, and American cuisine, and today he is in studio with Akiko Katayama for a brand new episode of Japan Eats. A native of Mito, Japan, the self-taught Yagihashi was working in a local restaurant when the owner asked him to relocate to the States and work for him there; over the next several years, the young chef worked his way up the culinary ladder throughout Chicago where he has most recently helmed the Slurping Turtle restaurant and appeared on Bravo’s Top Chef Masters. Tune in for more on this inspiring chef!

Takashi

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Episode 150: Mastering Sushi and Kaiseki in Japan

Episode 150: Mastering Sushi and Kaiseki in Japan

Our guest is Derek Wilcox who studied Kaiseki cuisine at the 3 michelin-starred restaurant Kikunoi in Kyoto, and Edomae sushi at Ginza Sushi Aoki in Tokyo, also Michelin-starred, for 10 years in total...

18 Mars 201957min

Episode 149: Bringing Chocolate Dreams to Japan

Episode 149: Bringing Chocolate Dreams to Japan

Our guest is Maribel Lieberman, CEO and Founder of MarieBelle Chocolates in New York. She now has 8 locations of MarieBelle Chocolates worldwide, including 4 shops in Japan. In this episode, Maribel d...

12 Mars 201948min

Episode 148: George Weld of Egg:  Iconic American Breakfast Goes To Japan

Episode 148: George Weld of Egg: Iconic American Breakfast Goes To Japan

Our guest today is George Weld who is the owner of the iconic Brooklyn restaurant Egg that has served local and sustainable food since 2005. Many of the menu items are made with produce from his own ...

4 Mars 201957min

Episode 147: Food Hub: Reviving the Community with the Power of Food

Episode 147: Food Hub: Reviving the Community with the Power of Food

Our guest is Taichi Manabe, chief operating officer of Food Hub, which is a unique project to revive the declining community in Shikoku island of Japan through food. Taichi wanted to change the world ...

25 Feb 201943min

Episode 146: Bubby's in Japan!

Episode 146: Bubby's in Japan!

Our guest is Ron Silver, who is the chef/owner of Bubby’s. Bubby’s opened in 1990, and is now one of the iconic American restaurants in NYC, serving delicious breakfast, burgers pancakes as well as b...

18 Feb 201952min

Episode 145: What Shall I Drink with Sushi?

Episode 145: What Shall I Drink with Sushi?

Our guest is Yuki Minakawa, the beverage and service director of Sushi Ginza Onodera in NYC, which has 2 Michelin stars. Yuki has worked at the NYC’s top Japanese restaurants, such as Masa, EN Japanes...

11 Feb 201955min

Episode 144: The Winner of the 5th Washoku World Challenge!!!

Episode 144: The Winner of the 5th Washoku World Challenge!!!

David Israelow is the global winner of the 5th Washoku World Challenge, which is a cooking contest where chefs from around the world compete in technical expertise and passion for Japanese food. David...

28 Jan 201940min

Episode 143: Meet the Sakemen

Episode 143: Meet the Sakemen

In this episode, the Sakemen (judo wrestlers/superheroes) joins me to discuss traditional sake breweries they closely work with and why they are so precious!!! Japan Eats is powered by Simplecast.See ...

14 Jan 201955min

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