Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes True
John’s interest in cooking began with his curiosity in his grandmother’s expansive garden, learning early about the importance of seasonality, flavor and balance. At age 14, John moved to South Korea ...
25 Jan 201650min
Episode 28: The Sushi Explorer
Tune in to Japan Eats as host Akiko Katayama is in studio with Chef Marco Moreira. Brazilian-born chef Marco Moreira arrived in New York City in 1982 eager to explore the city and immerse himself in a...
18 Jan 201647min
Episode 27: A Food Critic’s View on NYC Japanese Restaurants
Japan Eats is brand new this week with host Akiko Katayama in studio with food critic and author, Robert Sietsema. Presently editor for Eater, Robert shares how he transitioned from the rock and roll...
11 Jan 201645min
Episode 26: Science in Japanese Food
Japan Eats returns for 2016 with none other than the man who wrote the book on science and cooking, Harold McGee. His career defining book, On Food & Cooking, has been referenced as a cooking bible fo...
4 Jan 201647min
Episode 25: The Sake Evangelist, John Gauntner
Known as “The Sake Guy,” and “The Sake Evangelist,” John Gauntner is recognized as the world’s leading non-Japanese sake expert and this week he joins in studio for the season wrap-up of Japan Eats. ...
14 Dec 201544min
Episode 24: Applied Japanese Cuisine
Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats! Hinting at his new project opening in the new year, Wylie explains how he found himself in the restaurant ind...
7 Dec 201544min
Episode 23: Obsessed with Shochu
“Kampai!” or “Cheers!” This week on Japan Eats host Akiko Katayama welcomes Stephen Lyman to the studio talking all about the Japanese alcoholic beverage shochu. Founder and editor of Kampai!, Stephe...
23 Nov 201541min
