The Unbearable Lightness of Being Hungry16 Mars 2015

Andrew Levins – TwoThousand

In the year since I first talked to Andrew Levins on my podcast, he's notched up some major achievements – such as becoming a dad and accidentally ending up as face of the opposition to Barry O'Farrell's lockout laws. He also closed The Dip (where he found himself making 200 burgers in an hour) and landed on the other side of food-reviewing game – writing criticism as editor of TwoThousand.

In this guise, he's really tested himself – such as enduring a Vegemite-crust-stuffed pizza so that we don't have to (he calls it “one of the worst things I’ve ever eaten” ) as well as expanding the geographical reach of TwoThousand to some of his favourite postcodes outside the inner city. This includes heading to “Sydney’s greatest suburb” and sharing with readers the details of his Cabramatta Happy Meal (take note: the sugarcane juice stand he recommends is knockout-level good) or the place in Sydney where you can eat baos that are like burgers.

And speaking of buns and patties, he talks about some of his most memorable reviews (such as his take on The Burger Project), plus being sent overseas by California's tourism board to document his “favourite fast food place in LA”, the piggy fries at Oinkster and the place where Levins knocked back the "best tacos of my life” at 4am, AKA “one of the best meals I’ve had in my life”.

We also chat about the unexpected second life of his cookbook, whether he misses cooking commercially, the grossest thing he’s ever had to do as a chef, and where he likes to eat in Sydney with his son, Archie (Pinbone, ACME and Moon Park to name a few of their fave hangouts).

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(118)

Kerby Craig – Ume

In memory of Kerby Craig, here's the podcast I recorded with him in 2014. I listened back to this episode after I heard about Kerby being gone and it made me re-remember all these great things from th...

20 Juni 202253min

Billy Wong – Golden Century, XOPP

The best dish in the world, according to chef David Chang, could be found at Golden Century – the Sydney institution that Billy Wong's family ran in Chinatown for more than three decades. There was mo...

8 Feb 202247min

Paul Carmichael – Momofuku Seiobo

"I literally got here and the first two weeks, everybody quit." Despite this challenging start to becoming Momofuku Seiobo's executive chef, Paul Carmichael has since scored many awards (both Gourmet ...

30 Mars 20211h 17min

Joanna Hunkin – Gourmet Traveller

Reporting from murder scenes and interviewing Lorde live at the Grammys – that's what Joanna Hunkin did before she became editor at Gourmet Traveller. Enduring these high-pressure situations meant she...

23 Okt 20201h 1min

Topher Boehm – Wildflower

They're not obvious candidates for making beer: wattle, strawberry gum and leftover sourdough from Ester. Topher Boehm turns to flower cuttings and other NSW-only ingredients to create wild ales for W...

18 Okt 20201h 23min

Natalie Paull – Beatrix and "Beatrix Bakes"

Natalie Paull once pointed a brûlée torch flame in the wrong direction – and accidentally set a whole docket rail of dessert orders on fire. She's endured brownie explosions and baking disasters, too....

17 Juni 202043min

Shinobu Namae – L'Effervescence, Bricolage Bread & Co.

Shinobu Namae runs one of Tokyo's best restaurants: L'Effervescence. It has two Michelin stars and is known for its sustainable focus (nearly everything served to diners comes from Japan, even the che...

11 Maj 202041min

Charlotte Ree – "Just Desserts"

Charlotte Ree once ate 30 different kinds of croissants during a trip to France – then got a croissant tattoo afterwards. She's so dedicated to pastries that she'll stay up until 5:30am to finish a ba...

25 Mars 202046min