Shawn Adler Taps into Native Roots at Pow Wow Café

Shawn Adler Taps into Native Roots at Pow Wow Café

Shawn Adler's father is Jewish; his mother is Ojibway. His new restaurant in Toronto's Kensington Market features Indian tacos: fried bannock crowned with a selection of toppings. He's an upbeat, energetic young man with fingers in many pies.

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Avsnitt(147)

I Talk Tarte Tatin with Pastry Chef Joanne Yolles

I Talk Tarte Tatin with Pastry Chef Joanne Yolles

Toronto pastry chef Joanne Yolles and Marion Kane Food Sleuth® discuss apple desserts in general and that delicious French confection Tarte Tatin in particular.

13 Sep 20139min

Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert

Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert

In mid-June, 2013, I sleuthed the inaugural butter tart festival in Midland, Ontario, and chatted with the contest judges including artist Charlie Pachter, Midland’s mayor and police chief and the fes...

24 Juni 201310min

"Where Chefs Eat" - My chat with the book's editor Joe Warwick

"Where Chefs Eat" - My chat with the book's editor Joe Warwick

"Where Chefs Eat" is a collection of 2500 places - from high-end restaurants to hot dog stands - recommended by 450 chefs from around the world. Its editor is British restaurant writer Joe Warwick.

9 Juni 201311min

Cookbooks: Living History, Personal Treasure and Popular Prey for Sticky Fingers

Cookbooks: Living History, Personal Treasure and Popular Prey for Sticky Fingers

In this podcast, I’m talking cookbooks: Why they’re so popular, why we hold them so dear and why I was so devastated when many cherished volumes from my 1,000-plus cookbook library went missing. I tel...

26 Maj 201324min

Hospitality & Addiction Part 3: Michael Quinn

Hospitality & Addiction Part 3: Michael Quinn

In the early 1980s, British chef Michael Quinn was at the height of his game. A celebrity in his own right, Michael oversaw the kitchen at London's Ritz Hotel and was internationally renowned. But a f...

22 Feb 201311min

Hospitality & Addiction Part 2: John Higgins

Hospitality & Addiction Part 2: John Higgins

John Higgins is a Scottish chef who, despite his rapid rise to fame, has both feet firmly planted on the ground. Now, as director of George Brown College's Chef School in Toronto, John helps prepare y...

22 Feb 201311min

Hospitality & Addiction Part 1: Marc Thuet

Hospitality & Addiction Part 1: Marc Thuet

French-born celebrity chef Marc Thuet starred in a reality TV series called Conviction Kitchen, wrote a cookbook and was at the helm of many successful restaurants. He now owns Petite Thuet bakeries i...

22 Feb 201313min

Waldorf Salad: The Icon Lives On

Waldorf Salad: The Icon Lives On

I chatted with executive chef David Garcelon as he prepared a Waldorf Salad on the 18th floor of the Waldorf Astoria Hotel in midtown Manhattan. With clips from Cole Porter’s famous song: 'You’re the ...

17 Jan 201311min

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