Massimo Bottura is on a Mission to Turn Food Waste into Gold (Rerun)

Massimo Bottura is on a Mission to Turn Food Waste into Gold (Rerun)

17% of food produced globally each year is wasted. In 2020, 811 million people around the world went hungry. When I interviewed chef Massimo Bottura in 2017, we talked about his consuming passion to end hunger. Massimo believes we can restore dignity to society's most vulnerable people with a sense of community and food. Massimo was warm and friendly. We had an instant connection over our shared interest in decreasing food waste and he was delighted with this photo of me dressed in cabbage leaves that accompanied my article in the Toronto Star in 1992: How to be a Green Cuisine Queen! We chatted about the success of his brainchild Refettorio Ambrosiano at the 2015 Milan Expo. Refettorio Ambrosiano was created as a hub to feed the city's homeless and refugees with food that would have otherwise been discarded. You can find my lively conversation with Massimo Bottura here: https://www.marionkane.com/uncategorized/cookbook-bread-gold-chef-massimo/



I can highly recommend Massimo Bottura's book, Bread is Gold. I tried six recipes from the book and all worked brilliantly. You can read my thoughts on Bread is Gold – and find a recipe for caramelized bananas – in my blog post here: https://www.marionkane.com/uncategorized/cookbook-bread-gold-chef-massimo/

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(147)

Pastry Chef Bruno Feldeisen Shares His Bittersweet Story

Pastry Chef Bruno Feldeisen Shares His Bittersweet Story

Bruno Feldeisen understands the emotional aspects of food and cooking. When I interviewed him for my podcast in 2017, we dove deep into the meaning and feelings that go hand-in-hand with preparing foo...

23 Okt 202518min

Ruth Reichl Explains the Healing Power of Cooking

Ruth Reichl Explains the Healing Power of Cooking

In her decade as Editor-in-Chief of Gourmet magazine, Ruth Reichl would have sifted through 1000s of recipes. These 10 are her favourites: Ruth Reichl's Favorite Recipes from Gourmet | EpicuriousI int...

4 Sep 202510min

I Sleuth the Ultimate Dessert at the Winona Peach Festival

I Sleuth the Ultimate Dessert at the Winona Peach Festival

Huzzah! It's peach season in Ontario. That means luscious peach pies, cobblers or the simple pleasure of eating a ripe peach over the kitchen sink. I suggest a peach sundae at the Winona Peach Festiva...

21 Aug 20259min

The Canadian Connection: Alison Fryer, Hart Melvin, Mark McEwan and Jamie Kennedy

The Canadian Connection: Alison Fryer, Hart Melvin, Mark McEwan and Jamie Kennedy

One of the highlights of my life was bringing cooking legend Julia Child to the Toronto Star Test Kitchen in 1999.We invited some of Toronto's best chefs to cook lunch for Julia that day. In this podc...

7 Aug 202520min

Julia Child’s Inner Cir­cle: Judith Jones, Alex Prud’homme and Bob Spitz

Julia Child’s Inner Cir­cle: Judith Jones, Alex Prud’homme and Bob Spitz

The Julia Child's birthday is just around the corner August 15 - my wonderful friend and mentor. She was every bit as warm and funny in person as you would expect her to be but don't take my word for ...

24 Juli 202522min

Toronto Landmark 'Harbord Bakery' Celebrates 80th Anniversary

Toronto Landmark 'Harbord Bakery' Celebrates 80th Anniversary

The iconic Harbord Bakery celebrates its 80th anniversary this year. I've found that they can do no wrong especially my favourites – their stellar challah, caraway rye, their chewy twister bagels and ...

10 Juli 202512min

My Foodie Friend and I Champion Two Underdog Vegetables

My Foodie Friend and I Champion Two Underdog Vegetables

This podcast is short and funny! My famous foodie friend Mairlyn Smith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat yo...

16 Jan 20258min

Chef Matty Matheson on Addiction, Politics and Pancakes

Chef Matty Matheson on Addiction, Politics and Pancakes

Congratulations to Matty Matheson on 11 years of sobriety! I interviewed Matty in 2017 when he was still newly sober. His joie de vivre was apparent in our conversation and today he still broadcasts m...

21 Nov 202414min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
p3-dokumentar
gynning-berg
svenska-fall
aftonbladet-krim
skaringer-nessvold
hor-har
creepypodden-med-jack-werner
killradet
kod-katastrof
aftonbladet-daily
flashback-forever
p3-historia
rss-nemo-moter-en-van
vad-blir-det-for-mord
dialogiskt
historiska-brott
rss-sanning-konsekvens
mardromsgasten