The Line Pt.3

In the realm of the culinary arts, there is a shadowy realm known as The Line. In this episode of Potluck Food Talks, we continue our exploration of the dark side of professional cooking, where tales of abuse and tyranny are all too common. From Japan to Europe and beyond, we have witnessed the brutal treatment of chefs and the endless waiting for a chance to prove oneself in the kitchen. Join us as we delve into the depths of the culinary world, and attempt to find a way to survive and flourish in an industry that is often harsh and unforgiving.

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Avsnitt(205)

Culinary Fundamentals: Can Cooks Still Make a Stock?

Culinary Fundamentals: Can Cooks Still Make a Stock?

🎙️ EP203 — What should every cook actually know? Culinary fundamentals, who decides what they are, and whether they have changed?🎧 In This Episode:🧪 Why Nobody Makes Stock Anymore🧭 Who Decides Wha...

13 Sep 33min

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

🎙️ EP202 — Tasty is NOT enough: push the salt, push the acid, push past the point where you'd normally stop.🎧 In This Episode:🥋 What Chefs Spend Years Perfecting🔥 Cooking Fish Over Fire by Feel🔍 ...

6 Sep 26min

The Cook's Expiration Date: Was Bourdain Right About 37?

The Cook's Expiration Date: Was Bourdain Right About 37?

🎙️ EP201 — Bourdain said cooks are done after 37: does a cook expire, or does kitchen culture expire them?🎧 In This Episode:⏳ The Expiration Date of a Cook 🧑‍🍳 Stepping Back from the Line 🩹 Injur...

30 Aug 25min

Everyone Claps When the Chef Claps: How Accurate Is The Menu?

Everyone Claps When the Chef Claps: How Accurate Is The Menu?

🎙️ EP200 — We review The Menu and trace it back to the real kitchens behind it: Willows Inn, Lummi Island, Noma, Mugaritz, and more.🎧 In This Episode:🎬 Why The Menu Feels So Familiar🏝️ The Real Re...

23 Aug 37min

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

🎙️ EP199 — The day you get promoted is often the day you stop doing the thing that got you there: More responsibility, more time, and a raise that can still leave you poorer per hour.🎧 In This Episo...

16 Aug 39min

The Knives Episode a.k.a. Don't Touch My F#cking Knife

The Knives Episode a.k.a. Don't Touch My F#cking Knife

🎙️ EP198 — Cooks sharpen it, name it, refuse to let anyone else touch it.🎧 In This Episode:🔪 The Three Knives Every Cook Needs🗡️ Gyuto, Bunka or Nakiri?🚫 Never Touch Another Cook’s Knife🩹 The Wo...

9 Aug 32min

Serving Expectations: A Nike Logo Lesson for Cooks

Serving Expectations: A Nike Logo Lesson for Cooks

🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.🎧 In This Episode:🍽️ Restaurants Are Serving Expectations Bef...

2 Aug 33min

Chef Networks: Innovations Only Cooks Can Create Together

Chef Networks: Innovations Only Cooks Can Create Together

🎙️ EP196 — Some innovations only happen when cooks build them together.🎧 In This Episode:🌐 Building a Chef Network 🗳️ Chefs Worldwide Vote On Their Best Idea 🥤 Turning Toxic Wastewater Into Soft ...

26 Juli 33min

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