Veggies
Discover a veggie-inspired culinary adventure as we delve deep into the vibrant world of plant-based cuisine. Explore the incredible flavors and endless possibilities that emerge from the bounties of the earth. Join us for a captivating episode of 'Pot Luck Food Talks' where we share our tastes, preferences, and intriguing anecdotes. From ingenious vegetable culinary applications to the visionary chefs revolutionizing plant-based dining, get ready to experience greens in a whole new light. Tune in and be inspired!

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Avsnitt(205)

Culinary Fundamentals: Can Cooks Still Make a Stock?

Culinary Fundamentals: Can Cooks Still Make a Stock?

🎙️ EP203 — What should every cook actually know? Culinary fundamentals, who decides what they are, and whether they have changed?🎧 In This Episode:🧪 Why Nobody Makes Stock Anymore🧭 Who Decides Wha...

13 Sep 33min

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

🎙️ EP202 — Tasty is NOT enough: push the salt, push the acid, push past the point where you'd normally stop.🎧 In This Episode:🥋 What Chefs Spend Years Perfecting🔥 Cooking Fish Over Fire by Feel🔍 ...

6 Sep 26min

The Cook's Expiration Date: Was Bourdain Right About 37?

The Cook's Expiration Date: Was Bourdain Right About 37?

🎙️ EP201 — Bourdain said cooks are done after 37: does a cook expire, or does kitchen culture expire them?🎧 In This Episode:⏳ The Expiration Date of a Cook 🧑‍🍳 Stepping Back from the Line 🩹 Injur...

30 Aug 25min

Everyone Claps When the Chef Claps: How Accurate Is The Menu?

Everyone Claps When the Chef Claps: How Accurate Is The Menu?

🎙️ EP200 — We review The Menu and trace it back to the real kitchens behind it: Willows Inn, Lummi Island, Noma, Mugaritz, and more.🎧 In This Episode:🎬 Why The Menu Feels So Familiar🏝️ The Real Re...

23 Aug 37min

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

🎙️ EP199 — The day you get promoted is often the day you stop doing the thing that got you there: More responsibility, more time, and a raise that can still leave you poorer per hour.🎧 In This Episo...

16 Aug 39min

The Knives Episode a.k.a. Don't Touch My F#cking Knife

The Knives Episode a.k.a. Don't Touch My F#cking Knife

🎙️ EP198 — Cooks sharpen it, name it, refuse to let anyone else touch it.🎧 In This Episode:🔪 The Three Knives Every Cook Needs🗡️ Gyuto, Bunka or Nakiri?🚫 Never Touch Another Cook’s Knife🩹 The Wo...

9 Aug 32min

Serving Expectations: A Nike Logo Lesson for Cooks

Serving Expectations: A Nike Logo Lesson for Cooks

🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.🎧 In This Episode:🍽️ Restaurants Are Serving Expectations Bef...

2 Aug 33min

Chef Networks: Innovations Only Cooks Can Create Together

Chef Networks: Innovations Only Cooks Can Create Together

🎙️ EP196 — Some innovations only happen when cooks build them together.🎧 In This Episode:🌐 Building a Chef Network 🗳️ Chefs Worldwide Vote On Their Best Idea 🥤 Turning Toxic Wastewater Into Soft ...

26 Juli 33min

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