Becoming a Chef: Alejandro Cancino's Global Gastronomic Odyssey

Becoming a Chef: Alejandro Cancino's Global Gastronomic Odyssey

In this captivating episode, Eric delves into the rich tapestry of culinary history with his friend and esteemed chef, Alejandro Cancino. With a career spanning across the globe and stints at acclaimed restaurants like Mugaritz, Manoir at Quatre Saisons, Noma, Urbane, and Bulgari, Alejandro brings a wealth of experience and insight to the table.

Join us as Eric and Alejandro reminisce about their shared adventures, exploring the vibrant world of gastronomy and reminiscing about unforgettable moments from their culinary journeys. From Michelin-starred kitchens to exotic locales, they'll share anecdotes, insights, and behind-the-scenes stories that offer a glimpse into the dynamic and ever-evolving landscape of the culinary world.

So sit back, relax, and prepare to be transported on a culinary voyage filled with tantalizing tales, mouthwatering memories, and a celebration of the passion and creativity that define the world of food and cooking.

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Avsnitt(205)

Culinary Fundamentals: Can Cooks Still Make a Stock?

Culinary Fundamentals: Can Cooks Still Make a Stock?

🎙️ EP203 — What should every cook actually know? Culinary fundamentals, who decides what they are, and whether they have changed?🎧 In This Episode:🧪 Why Nobody Makes Stock Anymore🧭 Who Decides Wha...

13 Sep 33min

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

🎙️ EP202 — Tasty is NOT enough: push the salt, push the acid, push past the point where you'd normally stop.🎧 In This Episode:🥋 What Chefs Spend Years Perfecting🔥 Cooking Fish Over Fire by Feel🔍 ...

6 Sep 26min

The Cook's Expiration Date: Was Bourdain Right About 37?

The Cook's Expiration Date: Was Bourdain Right About 37?

🎙️ EP201 — Bourdain said cooks are done after 37: does a cook expire, or does kitchen culture expire them?🎧 In This Episode:⏳ The Expiration Date of a Cook 🧑‍🍳 Stepping Back from the Line 🩹 Injur...

30 Aug 25min

Everyone Claps When the Chef Claps: How Accurate Is The Menu?

Everyone Claps When the Chef Claps: How Accurate Is The Menu?

🎙️ EP200 — We review The Menu and trace it back to the real kitchens behind it: Willows Inn, Lummi Island, Noma, Mugaritz, and more.🎧 In This Episode:🎬 Why The Menu Feels So Familiar🏝️ The Real Re...

23 Aug 37min

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

🎙️ EP199 — The day you get promoted is often the day you stop doing the thing that got you there: More responsibility, more time, and a raise that can still leave you poorer per hour.🎧 In This Episo...

16 Aug 39min

The Knives Episode a.k.a. Don't Touch My F#cking Knife

The Knives Episode a.k.a. Don't Touch My F#cking Knife

🎙️ EP198 — Cooks sharpen it, name it, refuse to let anyone else touch it.🎧 In This Episode:🔪 The Three Knives Every Cook Needs🗡️ Gyuto, Bunka or Nakiri?🚫 Never Touch Another Cook’s Knife🩹 The Wo...

9 Aug 32min

Serving Expectations: A Nike Logo Lesson for Cooks

Serving Expectations: A Nike Logo Lesson for Cooks

🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.🎧 In This Episode:🍽️ Restaurants Are Serving Expectations Bef...

2 Aug 33min

Chef Networks: Innovations Only Cooks Can Create Together

Chef Networks: Innovations Only Cooks Can Create Together

🎙️ EP196 — Some innovations only happen when cooks build them together.🎧 In This Episode:🌐 Building a Chef Network 🗳️ Chefs Worldwide Vote On Their Best Idea 🥤 Turning Toxic Wastewater Into Soft ...

26 Juli 33min

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