Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 434 Steve Raye U.S. Market-Ready | DTC Revisited

Ep. 434 Steve Raye U.S. Market-Ready | DTC Revisited

Italian Wine Podcast Episode 434: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. The wine and spirits playing field is in constant flux, especially with respect to E-Commerce and Direct to Consumer sales. This is even more so with the specter of COVID present. Here, Steve revisits some DTC concepts and definitions with state of the art information. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

8 Nov 20209min

Ep. 433 #everybodyneedsabitofscienza | Corinne Keddie Question

Ep. 433 #everybodyneedsabitofscienza | Corinne Keddie Question

Friday means Scienza, once again! We're having tacos & margaritas @ the office today and what better way to celebrate even more than listening to this amazing episode? Today's questions come from Corinne Keddi: ISS A WHOLE DIFFERENT STORY, WINE-BRUH! We talk about crunchiness, juiciness and elasticity of the grape! Listen now! Musical Guest: Ikebe Shakedown - The Illusion Check it out here: open.spotify.com/track/5OZo5In5sFx8Ug8RHW6efs Cin Cin! Stay Safe Y'all!

5 Nov 202018min

Ep. 432 Sangiovese Lambrusco... | Primitivo

Ep. 432 Sangiovese Lambrusco... | Primitivo

Italian Wine Podcast Episode 432: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Primitivo truly is a great traveler. But what's the deal with Zinfandel? This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

4 Nov 202010min

Ep. 431 Stevie and Scienza call Monty ENGLISH

Ep. 431 Stevie and Scienza call Monty ENGLISH

Italian Wine Podcast Episode 431: Stevie Kim and Professor Attilio Scienza call Monty Waldin at home in Montalcino. THIS IS THE ENGLISH LANGUAGE, DUBBED VERSION OF THE PODCAST. FIND THE ORIGINAL ITALIAN RECORDING IN EPISODE 430 RELEASED NOVEMBER 3, 2020. Worlds are colliding. We at the Italian Wine Podcast have long dreamed of finally connecting all three of these personalities to form an Italian wine supergroup, so to speak. This is the Italian wine equivalent of Led Zeppelin, Wu Tang Clan, and Gogol Bordello coming together to play a sold-out San Siro Stadium. The call was completely unscripted and it started off with the usual banter as Stevie and Attilio disturbed Monty from what we can only imagine was a morning spent tending the biodynamic garden out back. Eventually, Stevie was called away on a secret side mission, leaving Monty to quiz the Professor regarding the 2020 grape harvest all up and down the Italian peninsula. Enjoy this experimental episode that, in essence, turned into a 2020 harvest report. For the English language recording Margherita Andrenacci played the voice of Stevie Kim, Rebecca Lawrence played the voice of Professor Attilio Scienza, and Jacopo Fanciulli played the voice of Monty Waldin. ENJOY!!!

3 Nov 202024min

Ep. 430 Stevie and Scienza call Monty ITALIAN

Ep. 430 Stevie and Scienza call Monty ITALIAN

Italian Wine Podcast Episode 430: Stevie Kim and Professor Attilio Scienza call Monty Waldin at home in Montalcino. THIS IS THE ITALIAN LANGUAGE VERSION OF THE PODCAST. STAY TUNED FOR THE ENGLISH LANGUAGE DUBBED VERSION, EPISODE 431, SCHEDULED FOR RELEASE NOVEMBER 4, 2020. Worlds are colliding. We at the Italian Wine Podcast have long dreamed of finally connecting all three of these personalities to form an Italian wine supergroup, so to speak. This is the Italian wine equivalent of Led Zeppelin, Wu Tang Clan, and Gogol Bordello coming together to play a sold-out San Siro Stadium. The call was completely unscripted and it started off with the usual banter as Stevie and Attilio disturbed Monty from what we can only imagine was a morning spent tending the biodynamic garden out back. Eventually, Stevie was called away on a secret side mission, leaving Monty to quiz the Professor regarding the 2020 grape harvest all up and down the Italian peninsula. Enjoy this experimental episode that, in essence, turned into a 2020 harvest report.

2 Nov 202031min

Ep. 429 Steve Raye U.S. Market-Ready | E-Commerce and DTC

Ep. 429 Steve Raye U.S. Market-Ready | E-Commerce and DTC

Italian Wine Podcast Episode 429: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. E-Commerce and Direct to Consumer sales are important channels for producers to get their wine and spirits to consumers in the United States. While some arrangements are only available to domestic producers, the landscape is rapidly shifting, even more so with the advent of COVID-19. Here, Steve defines terms then explains why these might interest Italian wine producers, for example. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

1 Nov 202016min

Ep. 428 #everybodyneedsabitofscienza | Emilia Marinig Question

Ep. 428 #everybodyneedsabitofscienza | Emilia Marinig Question

Yooooo did y'all miss me????? I bet y'all did.. I mean, I know that producer J is pretty cool and all but c'mon can we be honest for a sec? Y'all know this periodic Friday gem is a safe space where we can all talk and also gossip a lil... So let's face it: he gets the boring stuff, while I get the all the fun and games and I get to be like HAHAHAHAHAH while he must be more like: the economic growth of Vermentino, is something that has reached its historical peak right when the terroir of Sardinia was still... you get the idea, right? But anyways, Producer J is the best, forreal y'all. Musical Guest: Loyalty Freak check h** out here open.spotify.com/artist/2lMSwGeYaNnsa6EEkYKkF3

29 Okt 202018min

Ep. 427 Sangiovese Lambrusco... | Garganega

Ep. 427 Sangiovese Lambrusco... | Garganega

Italian Wine Podcast Episode 427: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Garganega may be less well-known than Sangioves, though it has an even more ancient history. Hear straight from Attilio Scienza and Serena Imazio how Garganega is related to disparate grape varieties grown in territories very distant from one another. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

28 Okt 202014min

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