Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 324 #iobevoacasa - LOCKDOWN SERIES | JC Viens and Umberto Bombana

Ep. 324 #iobevoacasa - LOCKDOWN SERIES | JC Viens and Umberto Bombana

Umberto Bombana tells JC Viens of his lockdown travels with stops in Zurich, London and Hong Kong. The two also discuss Bombana’s culinary mentoring alongside his son, and of course they get into wine tasting. Both based in Hong Kong, JC and Umberto have some perspective to share on quarantine lockdown measures. They have some experience with best practices at the airport, in public places, and also in restaurants. Umberto shares his optimism for the recovery of the restaurant industry and changes to life in Europe.

7 Juni 202016min

Ep. 323 #everybodyneedsabitofscienza | Monika Zakrzewska Question

Ep. 323 #everybodyneedsabitofscienza | Monika Zakrzewska Question

Italian Wine Podcast Episode 323: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Monika Zakrzewska, an Italian Wine Consultant for Empson. Musical Guest: Pistol Jazz! Check them out! @pistoljazz Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

4 Juni 20209min

Ep. 322 Jumbo Shrimp Guide | North Italy Part 1

Ep. 322 Jumbo Shrimp Guide | North Italy Part 1

Italian Wine Podcast Episode 322: It's Thursday so that must mean Narrator Joy Livingston is back with another installment of the Jumbo Shrimp Guide to Italian Wine. Joy takes us on a cruise through eight regions of Northern Italy. Listen in to glean tasting notes on Barbera, Dolcetto, and Fumin. Supported by: The Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

3 Juni 202014min

Ep. 321 Monty Waldin on Biodynamic Wine | Introduction

Ep. 321 Monty Waldin on Biodynamic Wine | Introduction

Italian Wine Podcast Episode 321: Host Monty Waldin introduces us to his book, Biodynamic Wine. Monty's book is the authoritative text on biodynamic wines. Here, he reads excerpts and expands on concepts that are key to understanding the differences between biodynamic grape production and conventional agriculture. Expect more Biodynamic Wine conversation with Monty Waldin each Wednesday. For a limited time Monty's publisher, Infinite Ideas, is offering a 15% discount. Check Italian Wine Podcast social media channels for details. UK shop: loom.ly/yy9GBPg US shop: loom.ly/wHgaTAQ

2 Juni 202012min

Ep. 320 Tiziana Forni (Dark Star Imports)

Ep. 320 Tiziana Forni (Dark Star Imports)

Italian Wine Podcast Episode 320: Pod favorite and Italian Wine Ambassador Tiziana Forni is back to chat with Monty Waldin. (04:35) Tiziana gets into some of the particulars of the three-tier system in the United States. The "Dark Lady" of Italian wine misses lots of things about Italy but loves her current home, New York City. Supported by: Vinitaly International Academy. Join VIA today!

1 Juni 202027min

Ep. 319 #iobevoacasa - LOCKDOWN SERIES | Giancarlo Gariglio and Giuseppe LoCascio

Ep. 319 #iobevoacasa - LOCKDOWN SERIES | Giancarlo Gariglio and Giuseppe LoCascio

From Piemonte to New York, Giancarlo Gariglio shares his lockdown experiences with Giuseppe Leonardo LoCascio. He discusses how lockdown has changed his routine from a frequent traveler for Slow Wine Guide to stay home dad. He’s making the most of the opportunity to focus on his exercise routine, cooking with his wife, teaching his daughter, and even writing a fiction book! Similarly, Giuseppe has been cooking with his wife and thinking about wines to pair with their meals.

31 Maj 202015min

Ep. 272 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 2

Ep. 272 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 2

Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Malvasias in a discussion with Monty Waldin that will surely interest scholars of Italian grape varieties. In part 2 the Professor shares the story of a real-life mystery surrounding Leonardo da Vinci’s ancient vineyard in Milan as well as a fictitious crime story involving the Professor himself as told by Giovanni Negri in his novel, Il Vigneto da Vinci (rest assured: spoilers have been removed). As always, discussions with Professor Scienza are recorded first in Italian then re-recorded in English with Rebecca Lawrence playing the English language voice of Attilio Scienza. Both Italian and English transcripts are made available to assist studious listeners. This is the original Italian recording.

29 Maj 202020min

Ep. 318 #everybodyneedsabitofscienza | Francesco Marchio Question

Ep. 318 #everybodyneedsabitofscienza | Francesco Marchio Question

Italian Wine Podcast Episode 318: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza take a super interesting question from Francesco Marchio, directly from Hong Kong, about the different PIWI vines varieties. Musical guest: Hazy Place Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

28 Maj 202024min

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