Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 283 #iobevoacasa - LOCKDOWN SERIES | Gill Gordon Smith and Rebecca Hopkins

Ep. 283 #iobevoacasa - LOCKDOWN SERIES | Gill Gordon Smith and Rebecca Hopkins

Italian Wine Podcast Episode 283: Gill Gordon Smith and Rebecca Hopkins. New segment: #iobevoacasa - LOCKDOWN SERIES. Monty Waldin hands the keys to Gill and Rebecca for an update from Australia. (02:20) Though locked in her home, Rebecca has all of her Australian food groups covered including twisties (whatever they are?!) and Gill plans to send some Italian wine! Supported by: Vinitaly International Academy.

5 Apr 202016min

Ep. 282 Axel Heinz (Ornellaia)

Ep. 282 Axel Heinz (Ornellaia)

Italian Wine Podcast Episode 282: Monty Waldin and Axel Heinz of Ornellaia e Masseto Società Agricola discuss coastal winemaking, special vintages, and climate. (06:30) Axel shares the meaning behind the name "Ornellaia." Supported by: Smart working!

31 Mars 20208min

Ep. 281 Alessandra Stelzer (Maso Martis)

Ep. 281 Alessandra Stelzer (Maso Martis)

Italian Wine Podcast Episode 281: Monty Waldin and Alessandra Stelzer of Maso Martis discuss zero dosage Trento DOC via videoconference. Alessandra is a great sport and amazingly patient with the new technology. (09:00) "Everybody Needs a Bit of Scienza" Tiziana Forni of Dark Star Imports asks the professor about "natural" wines and Stevie Kim has to talk him down. Musical guest: Frank. Supported by: Smart working!

30 Mars 202021min

Ep 280: Happy 3rd birthday, Italian Wine Podcast! In this special episode, Monty is interviewed by none other than his son Arthur

Ep 280: Happy 3rd birthday, Italian Wine Podcast! In this special episode, Monty is interviewed by none other than his son Arthur

Italian Wine Podcast Episode 280: Happy 3rd birthday, Italian Wine Podcast! In this special episode, Monty is interviewed by none other than his son Arthur.

24 Mars 202022min

Ep. 280 Monty Waldin, hosted by Arthur Waldin

Ep. 280 Monty Waldin, hosted by Arthur Waldin

Italian Wine Podcast Episode 280: Happy 3rd birthday, Italian Wine Podcast! In this special episode, Monty is interviewed by none other than his son Arthur.

24 Mars 202022min

Ep. 279 Jonas H Röjerman MW

Ep. 279 Jonas H Röjerman MW

Italian Wine Podcast Episode 279: Monty Waldin and Jonas H Röjerman MW discuss quality control at Systembolaget and Italian wine in Sweden. (16:50) "Everybody Needs a Bit of Scienza" super serious Valpo blend question from Franco Zhang of Changsha Vinopera Wine Trading Co. Musical guest: Rareș. Check him out at www.rockit.it/rares and on every music platform out there! Instagram: raresmusica Supported by: Vinitaly International Academy.

23 Mars 202026min

Ep. 278 -ENGLISH- VIA Chief Scientist Attilio Scienza on Cannonau

Ep. 278 -ENGLISH- VIA Chief Scientist Attilio Scienza on Cannonau

Italian Wine Podcast Episode 278: Monty Waldin and Professor Attilio Scienza discuss Cannonau, its importance to the Mediterranean, and its place in viticulture as our climate changes. (07:54) Monty does a good job of hiding his annoyance that a neighbor has just started running a tile saw in the background. This is the English language version of Episode 278 with Rebecca Lawrence as the voice of Professor Scienza. Transcript available at www.italianwinepodcast.com. Supported by Native Grape Odyssey: Europe. Quality. Wine. www.nativegrapeodyssey.com

17 Mars 202011min

Ep. 278 -ITALIAN- VIA Chief Scientist Attilio Scienza on Cannonau

Ep. 278 -ITALIAN- VIA Chief Scientist Attilio Scienza on Cannonau

Italian Wine Podcast Episode 278: Monty Waldin and Professor Attilio Scienza discuss Cannonau, its importance to the Mediterranean, and its place in viticulture as our climate changes. (09:35)Monty does a good job of hiding his annoyance that a neighbor has just started running a tile saw in the background. This is the original version of Episode 278 recorded in Italian. Transcript available at www.italianwinepodcast.com. Supported by Native Grape Odyssey: Europe. Quality. Wine. www.nativegrapeodyssey.com

17 Mars 202016min

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